Technological innovation in the olive oil production chain / / edited by Innocenzo Muzzalupo.
Technological innovation has undergone unprecedented development; this evolution can offer extraordinary opportunities for product qualification, which today has not been adequately exploited due to a lack of vision. It took a disaster such as "mad cow" disease to accelerate the traceabili...
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| Place / Publishing House: | London, England : : IntechOpen,, [2019] ©2019 |
| Year of Publication: | 2019 |
| Language: | English |
| Physical Description: | 1 online resource (78 pages) :; illustrations |
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Electronic
| DOAB Directory of Open Access Books | Available |