Technological innovation in the olive oil production chain /

Technological innovation in the olive oil production chain / / edited by Innocenzo Muzzalupo.

Technological innovation has undergone unprecedented development; this evolution can offer extraordinary opportunities for product qualification, which today has not been adequately exploited due to a lack of vision. It took a disaster such as "mad cow" disease to accelerate the traceabili...

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TeilnehmendeR:
Muzzalupo, Innocenzo,
Place / Publishing House:London, England : : IntechOpen,, [2019]
©2019
Year of Publication:2019
Language:English
Physical Description:1 online resource (78 pages) :; illustrations
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spelling Muzzalupo, Innocenzo edt
Technological innovation in the olive oil production chain / edited by Innocenzo Muzzalupo.
IntechOpen 2019
London, England : IntechOpen, [2019]
©2019
1 online resource (78 pages) : illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on: online resource; title from PDF information screen (Intech, viewed October 6, 2022).
Includes bibliographical references.
Technological innovation has undergone unprecedented development; this evolution can offer extraordinary opportunities for product qualification, which today has not been adequately exploited due to a lack of vision. It took a disaster such as "mad cow" disease to accelerate the traceability plan; today, 36% of the analyzed agri-food companies, thanks to digital solutions, achieved a reduction in the times and costs connected with harvest processes, data management, and transmission. Digital solutions permit interventions aimed at food safety along the food chain, thus avoiding financial damage. But they can also be used to combat counterfeiting to protect the Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) systems for greater information for the consumer.
English
Olive oil industry.
Botany & plant sciences
1-83962-645-3
1-83962-236-9
Muzzalupo, Innocenzo, editor.
language English
format eBook
author2 Muzzalupo, Innocenzo,
author_facet Muzzalupo, Innocenzo,
author2_variant i m im
i m im
author2_role TeilnehmendeR
title Technological innovation in the olive oil production chain /
spellingShingle Technological innovation in the olive oil production chain /
title_full Technological innovation in the olive oil production chain / edited by Innocenzo Muzzalupo.
title_fullStr Technological innovation in the olive oil production chain / edited by Innocenzo Muzzalupo.
title_full_unstemmed Technological innovation in the olive oil production chain / edited by Innocenzo Muzzalupo.
title_auth Technological innovation in the olive oil production chain /
title_new Technological innovation in the olive oil production chain /
title_sort technological innovation in the olive oil production chain /
publisher IntechOpen
IntechOpen,
publishDate 2019
physical 1 online resource (78 pages) : illustrations
isbn 1-83962-237-7
1-83962-645-3
1-83962-236-9
callnumber-first H - Social Science
callnumber-subject HD - Industries, Land Use, Labor
callnumber-label HD9490
callnumber-sort HD 49490.5 O462 T434 42019
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 380 - Commerce, communications & transportation
dewey-ones 381 - Commerce
dewey-full 381.45664362
dewey-sort 3381.45664362
dewey-raw 381.45664362
dewey-search 381.45664362
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carrierType_str_mv cr
is_hierarchy_title Technological innovation in the olive oil production chain /
author2_original_writing_str_mv noLinkedField
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