Olive-oil purchase behaviour : culture and food habits / / Juan Carlos Gazquez-Abad, Martinez-Lopez and Juan Antonio Mondejar-Jimenez.

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Bibliographic Details
Superior document:Novinka
:
TeilnehmendeR:
Year of Publication:2010
Language:English
Series:Novinka (Series)
Food science and technology.
Online Access:
Physical Description:58 p. :; ill.
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020 |z 9781617280337 (softcover) 
020 |a 9781617283116 (electronic bk.) 
035 |a (MiAaPQ)5003019949 
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050 4 |a HD9490.5.O462  |b G39 2010 
082 0 4 |a 381/.45664362  |2 22 
100 1 |a Gazquez-Abad, Juan Carlos. 
245 1 0 |a Olive-oil purchase behaviour  |h [electronic resource] :  |b culture and food habits /  |c Juan Carlos Gazquez-Abad, Martinez-Lopez and Juan Antonio Mondejar-Jimenez. 
260 |a New York :  |b Nova Science Publishers, Inc.,  |c c2010. 
300 |a 58 p. :  |b ill. 
490 1 |a Novinka 
490 1 |a Food science and technology 
504 |a Includes bibliographical references and index. 
505 0 |a Food choice research. Aspects influencing olive-oil consumer choice. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Olive oil industry. 
650 0 |a Olive oil  |x Purchasing. 
650 0 |a Consumer behavior. 
655 4 |a Electronic books. 
700 1 |a Martinez-Lopez, Francisco J.,  |d 1960- 
700 1 |a Mondejar-Jimenez, Juan Antonio. 
710 2 |a ProQuest (Firm) 
830 0 |a Novinka (Series) 
830 0 |a Food science and technology. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3019949  |z Click to View