Spot cheese market and potential manipulation / Paul T. Burton.
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Superior document: | Novinka |
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TeilnehmendeR: | |
Year of Publication: | 2009 |
Language: | English |
Series: | Novinka (Series)
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Online Access: | |
Physical Description: | 48 p. :; ill. |
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LEADER | 01828nam a2200397 a 4500 | ||
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001 | 5003019582 | ||
003 | MiAaPQ | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr cn||||||||| | ||
008 | 090224s2009 nyuad sb 001 0 eng d | ||
010 | |z 2009006680 | ||
020 | |z 9781606920237 (softcover) | ||
020 | |a 9781613240984 (electronic bk.) | ||
035 | |a (MiAaPQ)5003019582 | ||
035 | |a (Au-PeEL)EBL3019582 | ||
035 | |a (CaPaEBR)ebr10671147 | ||
035 | |a (OCoLC)704275506 | ||
040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
043 | |a n-us--- | ||
050 | 4 | |a HD9280.U62 |b S66 2009 | |
082 | 0 | 4 | |a 338.1/3730973 |2 22 |
100 | 1 | |a Burton, Paul T., |d 1963- | |
245 | 1 | 0 | |a Spot cheese market and potential manipulation |h [electronic resource] / |c Paul T. Burton. |
260 | |a New York : |b Nova Science Publishers, |c c2009. | ||
300 | |a 48 p. : |b ill. | ||
490 | 1 | |a Novinka | |
504 | |a Includes bibliographical references (p. 40-43) and index. | ||
505 | 0 | |a Results in brief -- Background -- Certain structure and operations of CME spot cheese market are similar to those of NCE, and certain characteristics result in ongoing concerns about the potential for price manipulation -- CFTC and CME provide increased oversight of the CME spot cheese market -- The USDA survey of cheddar cheese prices largely duplicates CME cheese prices and introduces a time lag into some milk prices. | |
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Cheese industry |z United States. | |
650 | 0 | |a Spot prices |z United States. | |
655 | 4 | |a Electronic books. | |
710 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a Novinka (Series) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3019582 |z Click to View |