Spot cheese market and potential manipulation / Paul T. Burton.

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Bibliographic Details
Superior document:Novinka
:
TeilnehmendeR:
Year of Publication:2009
Language:English
Series:Novinka (Series)
Online Access:
Physical Description:48 p. :; ill.
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020 |z 9781606920237 (softcover) 
020 |a 9781613240984 (electronic bk.) 
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050 4 |a HD9280.U62  |b S66 2009 
082 0 4 |a 338.1/3730973  |2 22 
100 1 |a Burton, Paul T.,  |d 1963- 
245 1 0 |a Spot cheese market and potential manipulation  |h [electronic resource] /  |c Paul T. Burton. 
260 |a New York :  |b Nova Science Publishers,  |c c2009. 
300 |a 48 p. :  |b ill. 
490 1 |a Novinka 
504 |a Includes bibliographical references (p. 40-43) and index. 
505 0 |a Results in brief -- Background -- Certain structure and operations of CME spot cheese market are similar to those of NCE, and certain characteristics result in ongoing concerns about the potential for price manipulation -- CFTC and CME provide increased oversight of the CME spot cheese market -- The USDA survey of cheddar cheese prices largely duplicates CME cheese prices and introduces a time lag into some milk prices. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Cheese industry  |z United States. 
650 0 |a Spot prices  |z United States. 
655 4 |a Electronic books. 
710 2 |a ProQuest (Firm) 
830 0 |a Novinka (Series) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3019582  |z Click to View