Salmon : biology, nutrition and consumption / / Patrizio Lacopo and Marco Riemma, editors.
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| Superior document: | Fish, fishing and fisheries |
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| TeilnehmendeR: | |
| Year of Publication: | 2010 |
| Language: | English |
| Series: | Fish, fishing and fisheries.
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| Online Access: | |
| Physical Description: | xi, 203 p. :; ill. (some col.). |
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