Salmon : biology, nutrition and consumption / / Patrizio Lacopo and Marco Riemma, editors.
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| Superior document: | Fish, fishing and fisheries |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2010 |
| Language: | English |
| Series: | Fish, fishing and fisheries.
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| Online Access: | |
| Physical Description: | xi, 203 p. :; ill. (some col.). |
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| LEADER | 01453nam a2200385 a 4500 | ||
|---|---|---|---|
| 001 | 5003019423 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 091116s2010 nyuad sb 001 0 eng d | ||
| 010 | |z 2009045654 | ||
| 020 | |z 9781607412878 (hardcover : alk. paper) | ||
| 020 | |a 9781613246771 (electronic bk.) | ||
| 035 | |a (MiAaPQ)5003019423 | ||
| 035 | |a (Au-PeEL)EBL3019423 | ||
| 035 | |a (CaPaEBR)ebr10670988 | ||
| 035 | |a (OCoLC)777548916 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a QL638.S2 |b S2335 2010 | |
| 082 | 0 | 4 | |a 333.95/656 |2 22 |
| 245 | 0 | 0 | |a Salmon |h [electronic resource] : |b biology, nutrition and consumption / |c Patrizio Lacopo and Marco Riemma, editors. |
| 260 | |a Hauppauge, N.Y. : |b Nova Science Publishers, |c c2010. | ||
| 300 | |a xi, 203 p. : |b ill. (some col.). | ||
| 490 | 1 | |a Fish, fishing and fisheries | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Pacific salmon. | |
| 650 | 0 | |a Pacific salmon fisheries. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Lacopo, Patrizio. | |
| 700 | 1 | |a Riemma, Marco. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Fish, fishing and fisheries. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3019423 |z Click to View |