Salmon : biology, nutrition and consumption / / Patrizio Lacopo and Marco Riemma, editors.
Saved in:
Superior document: | Fish, fishing and fisheries |
---|---|
: | |
TeilnehmendeR: | |
Year of Publication: | 2010 |
Language: | English |
Series: | Fish, fishing and fisheries.
|
Online Access: | |
Physical Description: | xi, 203 p. :; ill. (some col.). |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Bibliography: | Includes bibliographical references and index. |
---|---|
ISBN: | 9781607412878 (hardcover : alk. paper) 9781613246771 (electronic bk.) |
Hierarchical level: | Monograph |
Statement of Responsibility: | Patrizio Lacopo and Marco Riemma, editors. |