Mushrooms : types, properties and nutrition / / Sophie Andres and Niko Baumann, editors.
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| Superior document: | Microbiology research advances |
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| TeilnehmendeR: | |
| Year of Publication: | 2012 |
| Language: | English |
| Series: | Microbiology research advances series.
Food science and technology. |
| Online Access: | |
| Physical Description: | xv, 381 p. :; ill. |
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