Mushrooms : types, properties and nutrition / / Sophie Andres and Niko Baumann, editors.
Saved in:
| Superior document: | Microbiology research advances |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2012 |
| Language: | English |
| Series: | Microbiology research advances series.
Food science and technology. |
| Online Access: | |
| Physical Description: | xv, 381 p. :; ill. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 03363nam a2200421 a 4500 | ||
|---|---|---|---|
| 001 | 5003019265 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 110606s2012 nyua sb 001 0 eng d | ||
| 010 | |z 2011019895 | ||
| 020 | |z 9781614701101 (hardcover : alk. paper) | ||
| 020 | |a 9781614701309 (electronic bk.) | ||
| 035 | |a (MiAaPQ)5003019265 | ||
| 035 | |a (Au-PeEL)EBL3019265 | ||
| 035 | |a (CaPaEBR)ebr10670830 | ||
| 035 | |a (OCoLC)828869727 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a QK617 |b .M87 2012 | |
| 082 | 0 | 4 | |a 579.6 |2 23 |
| 245 | 0 | 0 | |a Mushrooms |h [electronic resource] : |b types, properties and nutrition / |c Sophie Andres and Niko Baumann, editors. |
| 260 | |a Hauppauge, N.Y. : |b Nova Science Publishers, |c 2012. | ||
| 300 | |a xv, 381 p. : |b ill. | ||
| 490 | 1 | |a Microbiology research advances | |
| 490 | 1 | |a Food science and technology | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Shiitake mushroom submerged culture and morphogenesis: regularities, computations, practical use / Olga M. Tsivileva, Alexei N. Pankratov, Valentina E. Nikitina -- Edible mushrooms: potential role in weight regulation / Kavita H. Poddar -- Cultivated mushrooms: disease control in mushroom industry / Ivana Potocnik -- Production of pleurotus ostreatus (oyster mushroom) grown on sugar cane biomass (trash, bagasse and pith) / Noe Aguilar-Rivera ... [et al.] -- Sustainable use of microbial endophytes / Devendra Kumar Choudhary -- Chemical composition and nutritional value of European species of wild growing mushrooms / Pavel Kalac -- Pleuran: immunomodulotor polysaccharide from pleurotus ostreatus, structure, production and application / Hesham El Enshasy, Parisa Maftoun, Roslinda Abd Malek -- Enhancing the medicinal properties of agaricus blazei by growing practices / Diego Cunha Zied, Francisco Jose Gea Alegria, Arturo Pardo Gimenez -- Hemolytic lectins of higher mushrooms / V.O. Antonyuk, R.S. Stoika -- Radioactivity of European wild growing edible mushrooms / Pavel Kalac -- White button mushrooms, quality evaluation and shelf life prediction / Masoud Taghizade, Aoife Gowen, Colm O'Donnell -- Basidiomycetes mushrooms of Brazilian tropical rainforests: biodiversity and biological applications / Luiz H. Rosa ... [et al.] -- Co-cultivation of pleurotus species with yeasts / D.N. Novoselova, O.V. Kamzolkina -- Antioxidant properties of the most common edible mushrooms consumed in Brazil / Gisele Pezente Ferrari -- Biologically active mushroom proteins / T.B. Ng, Xiu Juan Ye -- Activation and stabilization of mushroom tyrosinase by addition of polyethylene glycols / Zhen Yang, Ya-Jun Yue, Ting-Wei Chen -- Agaricus bM mushroom may protect athletes against inflammation, infection and asthma / G. Hetland. | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Mushrooms. | |
| 650 | 0 | |a Mushrooms |x Nutrition. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Andres, Sophie. | |
| 700 | 1 | |a Baumann, Niko. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Microbiology research advances series. | |
| 830 | 0 | |a Food science and technology. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3019265 |z Click to View |