Mushrooms : types, properties and nutrition / / Sophie Andres and Niko Baumann, editors.
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| Superior document: | Microbiology research advances |
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| TeilnehmendeR: | |
| Year of Publication: | 2012 |
| Language: | English |
| Series: | Microbiology research advances series.
Food science and technology. |
| Online Access: | |
| Physical Description: | xv, 381 p. :; ill. |
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Table of Contents:
- Shiitake mushroom submerged culture and morphogenesis: regularities, computations, practical use / Olga M. Tsivileva, Alexei N. Pankratov, Valentina E. Nikitina
- Edible mushrooms: potential role in weight regulation / Kavita H. Poddar
- Cultivated mushrooms: disease control in mushroom industry / Ivana Potocnik
- Production of pleurotus ostreatus (oyster mushroom) grown on sugar cane biomass (trash, bagasse and pith) / Noe Aguilar-Rivera ... [et al.]
- Sustainable use of microbial endophytes / Devendra Kumar Choudhary
- Chemical composition and nutritional value of European species of wild growing mushrooms / Pavel Kalac
- Pleuran: immunomodulotor polysaccharide from pleurotus ostreatus, structure, production and application / Hesham El Enshasy, Parisa Maftoun, Roslinda Abd Malek
- Enhancing the medicinal properties of agaricus blazei by growing practices / Diego Cunha Zied, Francisco Jose Gea Alegria, Arturo Pardo Gimenez
- Hemolytic lectins of higher mushrooms / V.O. Antonyuk, R.S. Stoika
- Radioactivity of European wild growing edible mushrooms / Pavel Kalac
- White button mushrooms, quality evaluation and shelf life prediction / Masoud Taghizade, Aoife Gowen, Colm O'Donnell
- Basidiomycetes mushrooms of Brazilian tropical rainforests: biodiversity and biological applications / Luiz H. Rosa ... [et al.]
- Co-cultivation of pleurotus species with yeasts / D.N. Novoselova, O.V. Kamzolkina
- Antioxidant properties of the most common edible mushrooms consumed in Brazil / Gisele Pezente Ferrari
- Biologically active mushroom proteins / T.B. Ng, Xiu Juan Ye
- Activation and stabilization of mushroom tyrosinase by addition of polyethylene glycols / Zhen Yang, Ya-Jun Yue, Ting-Wei Chen
- Agaricus bM mushroom may protect athletes against inflammation, infection and asthma / G. Hetland.