Soy protein and formulated meat products / Henk W. Hoogenkamp.
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| Year of Publication: | 2005 |
| Language: | English |
| Online Access: | |
| Physical Description: | xiii, 285 p. :; ill. |
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Table of Contents:
- The soy journey
- Soy protein essentials
- Soy protein paradigms and dynamics
- A long and winding road, a history of meat processing
- Lifestyle foods paradigms
- Downsizing super-sized food
- Genetically modified organisms (GMO)
- Functional non-meat protein properties
- Emulsified meats
- Meat patties
- Ingredients for whole muscle meats
- Breaded poultry foods
- Dry fermented sausage
- Liver sausage and pates
- Protein-enhanced fresh meat.