Soy protein and formulated meat products

Soy protein and formulated meat products / Henk W. Hoogenkamp.

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ProQuest (Firm)
Hoogenkamp, Henk W.
TeilnehmendeR:
ProQuest (Firm)
Year of Publication:2005
Language:English
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Physical Description:xiii, 285 p. :; ill.
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(CaPaEBR)ebr10185863
(OCoLC)437183007
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record_format marc
spelling Hoogenkamp, Henk W.
Soy protein and formulated meat products [electronic resource] / Henk W. Hoogenkamp.
Cambridge, MA : CABI Pub., c2005.
xiii, 285 p. : ill.
Includes bibliographical references and index.
The soy journey -- Soy protein essentials -- Soy protein paradigms and dynamics -- A long and winding road, a history of meat processing -- Lifestyle foods paradigms -- Downsizing super-sized food -- Genetically modified organisms (GMO) -- Functional non-meat protein properties -- Emulsified meats -- Meat patties -- Ingredients for whole muscle meats -- Breaded poultry foods -- Dry fermented sausage -- Liver sausage and pates -- Protein-enhanced fresh meat.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Meat industry and trade.
Soy proteins.
Electronic books.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=301659 Click to View
language English
format Electronic
eBook
author Hoogenkamp, Henk W.
spellingShingle Hoogenkamp, Henk W.
Soy protein and formulated meat products
The soy journey -- Soy protein essentials -- Soy protein paradigms and dynamics -- A long and winding road, a history of meat processing -- Lifestyle foods paradigms -- Downsizing super-sized food -- Genetically modified organisms (GMO) -- Functional non-meat protein properties -- Emulsified meats -- Meat patties -- Ingredients for whole muscle meats -- Breaded poultry foods -- Dry fermented sausage -- Liver sausage and pates -- Protein-enhanced fresh meat.
author_facet Hoogenkamp, Henk W.
ProQuest (Firm)
ProQuest (Firm)
author_variant h w h hw hwh
author2 ProQuest (Firm)
author2_role TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Hoogenkamp, Henk W.
title Soy protein and formulated meat products
title_full Soy protein and formulated meat products [electronic resource] / Henk W. Hoogenkamp.
title_fullStr Soy protein and formulated meat products [electronic resource] / Henk W. Hoogenkamp.
title_full_unstemmed Soy protein and formulated meat products [electronic resource] / Henk W. Hoogenkamp.
title_auth Soy protein and formulated meat products
title_new Soy protein and formulated meat products
title_sort soy protein and formulated meat products
publisher CABI Pub.,
publishDate 2005
physical xiii, 285 p. : ill.
contents The soy journey -- Soy protein essentials -- Soy protein paradigms and dynamics -- A long and winding road, a history of meat processing -- Lifestyle foods paradigms -- Downsizing super-sized food -- Genetically modified organisms (GMO) -- Functional non-meat protein properties -- Emulsified meats -- Meat patties -- Ingredients for whole muscle meats -- Breaded poultry foods -- Dry fermented sausage -- Liver sausage and pates -- Protein-enhanced fresh meat.
callnumber-first T - Technology
callnumber-subject TS - Manufactures
callnumber-label TS1960
callnumber-sort TS 41960 H66 42005
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=301659
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.9
dewey-sort 3664 19
dewey-raw 664/.9
dewey-search 664/.9
oclc_num 437183007
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ids_txt_mv (MiAaPQ)500301659
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is_hierarchy_title Soy protein and formulated meat products
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