Soy protein and formulated meat products / Henk W. Hoogenkamp.
Saved in:
: | |
---|---|
TeilnehmendeR: | |
Year of Publication: | 2005 |
Language: | English |
Online Access: | |
Physical Description: | xiii, 285 p. :; ill. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
LEADER | 01683nam a22003494a 4500 | ||
---|---|---|---|
001 | 500301659 | ||
003 | MiAaPQ | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr cn||||||||| | ||
008 | 040408s2005 maua sb 001 0 eng | ||
010 | |z 2004008150 | ||
020 | |z 085199864X (alk. paper) | ||
035 | |a (MiAaPQ)500301659 | ||
035 | |a (Au-PeEL)EBL301659 | ||
035 | |a (CaPaEBR)ebr10185863 | ||
035 | |a (OCoLC)437183007 | ||
040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a TS1960 |b .H66 2005 | |
082 | 0 | 4 | |a 664/.9 |2 22 |
100 | 1 | |a Hoogenkamp, Henk W. | |
245 | 1 | 0 | |a Soy protein and formulated meat products |h [electronic resource] / |c Henk W. Hoogenkamp. |
260 | |a Cambridge, MA : |b CABI Pub., |c c2005. | ||
300 | |a xiii, 285 p. : |b ill. | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a The soy journey -- Soy protein essentials -- Soy protein paradigms and dynamics -- A long and winding road, a history of meat processing -- Lifestyle foods paradigms -- Downsizing super-sized food -- Genetically modified organisms (GMO) -- Functional non-meat protein properties -- Emulsified meats -- Meat patties -- Ingredients for whole muscle meats -- Breaded poultry foods -- Dry fermented sausage -- Liver sausage and pates -- Protein-enhanced fresh meat. | |
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Meat industry and trade. | |
650 | 0 | |a Soy proteins. | |
655 | 4 | |a Electronic books. | |
710 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=301659 |z Click to View |