Transport phenomena in food process engineering / Ashis Kumar Datta.
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| Year of Publication: | 2010 |
| Language: | English |
| Online Access: | |
| Physical Description: | 276 p. :; ill. |
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| 001 | 5003011242 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 101014s2010 ii a sb 001 0 eng d | ||
| 020 | |z 9789350243893 | ||
| 035 | |a (MiAaPQ)5003011242 | ||
| 035 | |a (Au-PeEL)EBL3011242 | ||
| 035 | |a (CaPaEBR)ebr10415537 | ||
| 035 | |a (OCoLC)940439869 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TP248.65.F66 |b D38 2010 | |
| 100 | 1 | |a Datta, Ashis Kumar. | |
| 245 | 1 | 0 | |a Transport phenomena in food process engineering |h [electronic resource] / |c Ashis Kumar Datta. |
| 260 | |a Mumbai : |b Himalaya Pub. House, |c 2010. | ||
| 300 | |a 276 p. : |b ill. | ||
| 504 | |a Includes bibliographical references (p. [273]) and index. | ||
| 505 | 0 | |a pt. 1. Momentum transfer -- pt. 2. Heat transfer -- pt. 3. Mass transfer. | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Biotechnology. | |
| 650 | 0 | |a Food industry and trade. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3011242 |z Click to View |