Food sustainability : diverging implications / / Chris Griffith.
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| Superior document: | British Food Journal. No. 5 ; Vol. 106 |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2004 |
| Language: | English |
| Series: | British Food Journal.
v. 106. |
| Online Access: | |
| Physical Description: | 63 p. |
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| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TP370 |b .G75 2004 | |
| 100 | 1 | |a Griffith, C. J. |q (Christopher James), |d 1946- | |
| 245 | 1 | 0 | |a Food sustainability |h [electronic resource] : |b diverging implications / |c Chris Griffith. |
| 260 | |a Bradford, England : |b Emerald Group, |c 2004. | ||
| 300 | |a 63 p. | ||
| 490 | 1 | |a British Food Journal. No. 5 ; |v Vol. 106 | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Sustainable agriculture. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a British Food Journal. |n No. 5 ; |v v. 106. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=289827 |z Click to View |