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Health implications of acrylimide in food : report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 / / Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations.

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Bibliographic Details
:	ProQuest (Firm)
TeilnehmendeR:	ProQuest (Firm)
Year of Publication:	2002
Language:	English
Online Access:	https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=284634
Physical Description:	35 p.
Notes:	Report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002.
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spelling	Health implications of acrylimide in food [electronic resource] : report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 / Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations. Geneva, Switzerland : World Health Organization, 2002. 35 p. Report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Acrylamide Pharmacology. Food contamination Analysis. Food handling. Heat Side effects. Risk assessment. Electronic books. ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=284634 Click to View
language	English
format	Electronic eBook
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title	Health implications of acrylimide in food report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 /
spellingShingle	Health implications of acrylimide in food report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 /
title_sub	report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 /
title_full	Health implications of acrylimide in food [electronic resource] : report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 / Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations.
title_fullStr	Health implications of acrylimide in food [electronic resource] : report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 / Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations.
title_full_unstemmed	Health implications of acrylimide in food [electronic resource] : report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 / Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations.
title_auth	Health implications of acrylimide in food report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 /
title_new	Health implications of acrylimide in food
title_sort	health implications of acrylimide in food report of a joint fao/who consultation, who headquarters, geneva, switzerland, 25-27 june 2002 /
publisher	World Health Organization,
publishDate	2002
physical	35 p.
callnumber-first	Q - Science
callnumber-subject	QD - Chemistry
callnumber-label	QD305
callnumber-sort	QD 3305 A7 42002
genre	Electronic books.
genre_facet	Electronic books.
url	https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=284634
illustrated	Not Illustrated
oclc_num	476034801
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Health implications of acrylimide in food : report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 / / Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations.

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