Biochemistry and Health Benefits of Fatty Acids / / edited by Viduranga Waisundara.
Fatty acids are considered as a very important category of chemical compounds to human health as well as from an industrial perspective. This book intends to provide an update on fatty acid research, their methods of detection, quantification, and related diseases such as cardiovascular disease and...
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| Superior document: | Biochemistry ; Volume 1 |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | London, United Kingdom : : IntechOpen,, 2018. |
| Year of Publication: | 2018 |
| Language: | English |
| Series: | biochemistry ;
Volume 1. |
| Physical Description: | 1 online resource (138 pages) :; illustrations and some color. |
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Electronic
| DOAB Directory of Open Access Books | Available |