Health implications of acrylimide in food : report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 / / Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations.
Saved in:
: | |
---|---|
TeilnehmendeR: | |
Year of Publication: | 2002 |
Language: | English |
Online Access: | |
Physical Description: | 35 p. |
Notes: | Report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
LEADER | 01504nam a2200349Ia 4500 | ||
---|---|---|---|
001 | 500284634 | ||
003 | MiAaPQ | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr cn||||||||| | ||
008 | 030407s2002 xx s 000 0 eng d | ||
020 | |z 9241562188 | ||
035 | |a (MiAaPQ)500284634 | ||
035 | |a (Au-PeEL)EBL284634 | ||
035 | |a (CaPaEBR)ebr10021817 | ||
035 | |a (CaONFJC)MIL6043 | ||
035 | |a (OCoLC)476034801 | ||
040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a QD305.A7 |b 2002 | |
245 | 0 | 0 | |a Health implications of acrylimide in food |h [electronic resource] : |b report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 / |c Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations. |
260 | |a Geneva, Switzerland : |b World Health Organization, |c 2002. | ||
300 | |a 35 p. | ||
500 | |a Report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002. | ||
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Acrylamide |x Pharmacology. | |
650 | 0 | |a Food contamination |x Analysis. | |
650 | 0 | |a Food handling. | |
650 | 0 | |a Heat |x Side effects. | |
650 | 0 | |a Risk assessment. | |
655 | 4 | |a Electronic books. | |
710 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=284634 |z Click to View |