Sodium from salt : uses, functions and research needs / / guest editor, Maeve Brady.

Saved in:
Bibliographic Details
:
TeilnehmendeR:
Year of Publication:2002
Language:English
Series:British food journal ; v.104, no. 2
Online Access:
Physical Description:75 p.
Tags: Add Tag
No Tags, Be the first to tag this record!
id 500232180
ctrlnum (MiAaPQ)500232180
(Au-PeEL)EBL232180
(CaPaEBR)ebr10052690
(CaONFJC)MIL47868
(OCoLC)60857373
collection bib_alma
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01191nam a2200325Ia 4500</leader><controlfield tag="001">500232180</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cn|||||||||</controlfield><controlfield tag="008">000815s2002 enk s 000 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">0861767454</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)500232180</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL232180</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10052690</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL47868</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)60857373</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TX553.A3</subfield><subfield code="b">S64 2002</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Sodium from salt</subfield><subfield code="h">[electronic resource] :</subfield><subfield code="b">uses, functions and research needs /</subfield><subfield code="c">guest editor, Maeve Brady.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Bradford, England :</subfield><subfield code="b">Emerald Group Publishing,</subfield><subfield code="c">c2002.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">75 p.</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">British food journal ;</subfield><subfield code="v">v.104, no. 2</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food additives.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food industry and trade</subfield><subfield code="x">Research.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Brady, Maeve.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=232180</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>
record_format marc
spelling Sodium from salt [electronic resource] : uses, functions and research needs / guest editor, Maeve Brady.
Bradford, England : Emerald Group Publishing, c2002.
75 p.
British food journal ; v.104, no. 2
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food additives.
Food industry and trade Research.
Electronic books.
Brady, Maeve.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=232180 Click to View
language English
format Electronic
eBook
author2 Brady, Maeve.
ProQuest (Firm)
author_facet Brady, Maeve.
ProQuest (Firm)
ProQuest (Firm)
author2_variant m b mb
author2_role TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Brady, Maeve.
title Sodium from salt uses, functions and research needs /
spellingShingle Sodium from salt uses, functions and research needs /
British food journal ;
title_sub uses, functions and research needs /
title_full Sodium from salt [electronic resource] : uses, functions and research needs / guest editor, Maeve Brady.
title_fullStr Sodium from salt [electronic resource] : uses, functions and research needs / guest editor, Maeve Brady.
title_full_unstemmed Sodium from salt [electronic resource] : uses, functions and research needs / guest editor, Maeve Brady.
title_auth Sodium from salt uses, functions and research needs /
title_new Sodium from salt
title_sort sodium from salt uses, functions and research needs /
series British food journal ;
series2 British food journal ;
publisher Emerald Group Publishing,
publishDate 2002
physical 75 p.
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX553
callnumber-sort TX 3553 A3 S64 42002
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=232180
illustrated Not Illustrated
oclc_num 60857373
work_keys_str_mv AT bradymaeve sodiumfromsaltusesfunctionsandresearchneeds
AT proquestfirm sodiumfromsaltusesfunctionsandresearchneeds
status_str n
ids_txt_mv (MiAaPQ)500232180
(Au-PeEL)EBL232180
(CaPaEBR)ebr10052690
(CaONFJC)MIL47868
(OCoLC)60857373
is_hierarchy_title Sodium from salt uses, functions and research needs /
author2_original_writing_str_mv noLinkedField
noLinkedField
_version_ 1792330670756855808