Sodium from salt : uses, functions and research needs / / guest editor, Maeve Brady.
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Year of Publication: | 2002 |
Language: | English |
Series: | British food journal ;
v.104, no. 2 |
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Physical Description: | 75 p. |
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Sodium from salt [electronic resource] : uses, functions and research needs / guest editor, Maeve Brady. Bradford, England : Emerald Group Publishing, c2002. 75 p. British food journal ; v.104, no. 2 Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food additives. Food industry and trade Research. Electronic books. Brady, Maeve. ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=232180 Click to View |
language |
English |
format |
Electronic eBook |
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Brady, Maeve. ProQuest (Firm) |
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Brady, Maeve. ProQuest (Firm) ProQuest (Firm) |
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m b mb |
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TeilnehmendeR TeilnehmendeR |
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ProQuest (Firm) |
author_sort |
Brady, Maeve. |
title |
Sodium from salt uses, functions and research needs / |
spellingShingle |
Sodium from salt uses, functions and research needs / British food journal ; |
title_sub |
uses, functions and research needs / |
title_full |
Sodium from salt [electronic resource] : uses, functions and research needs / guest editor, Maeve Brady. |
title_fullStr |
Sodium from salt [electronic resource] : uses, functions and research needs / guest editor, Maeve Brady. |
title_full_unstemmed |
Sodium from salt [electronic resource] : uses, functions and research needs / guest editor, Maeve Brady. |
title_auth |
Sodium from salt uses, functions and research needs / |
title_new |
Sodium from salt |
title_sort |
sodium from salt uses, functions and research needs / |
series |
British food journal ; |
series2 |
British food journal ; |
publisher |
Emerald Group Publishing, |
publishDate |
2002 |
physical |
75 p. |
callnumber-first |
T - Technology |
callnumber-subject |
TX - Home Economics |
callnumber-label |
TX553 |
callnumber-sort |
TX 3553 A3 S64 42002 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=232180 |
illustrated |
Not Illustrated |
oclc_num |
60857373 |
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Sodium from salt uses, functions and research needs / |
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