Sodium from salt : uses, functions and research needs / / guest editor, Maeve Brady.
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| TeilnehmendeR: | |
| Year of Publication: | 2002 |
| Language: | English |
| Series: | British food journal ;
v.104, no. 2 |
| Online Access: | |
| Physical Description: | 75 p. |
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| 050 | 4 | |a TX553.A3 |b S64 2002 | |
| 245 | 0 | 0 | |a Sodium from salt |h [electronic resource] : |b uses, functions and research needs / |c guest editor, Maeve Brady. |
| 260 | |a Bradford, England : |b Emerald Group Publishing, |c c2002. | ||
| 300 | |a 75 p. | ||
| 490 | 0 | |a British food journal ; |v v.104, no. 2 | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food additives. | |
| 650 | 0 | |a Food industry and trade |x Research. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Brady, Maeve. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=232180 |z Click to View |