Sodium from salt : uses, functions and research needs / / guest editor, Maeve Brady.
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| Year of Publication: | 2002 |
| Language: | English |
| Series: | British food journal ;
v.104, no. 2 |
| Online Access: | |
| Physical Description: | 75 p. |
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| ISBN: | 0861767454 |
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| Hierarchical level: | Monograph |
| Statement of Responsibility: | guest editor, Maeve Brady. |