Tsukiji : the fish market at the center of the world / / Theodore C. Bestor.
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| Superior document: | California studies in food and culture ; 11 |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2004 |
| Language: | English |
| Series: | California studies in food and culture ;
11. |
| Online Access: | |
| Physical Description: | xxviii, 411 p. :; ill., maps. |
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Table of Contents:
- Tokyo's pantry
- Grooved channels
- From landfill to marketplace
- The raw and the cooked
- Visible hands
- Family/firm
- Trading places
- Full circle.