Tsukiji : the fish market at the center of the world /

Tsukiji : the fish market at the center of the world / / Theodore C. Bestor.

Saved in:
Bibliographic Details
Superior document:California studies in food and culture ; 11
:
ProQuest (Firm)
Bestor, Theodore C.
TeilnehmendeR:
ProQuest (Firm)
Year of Publication:2004
Language:English
Series:California studies in food and culture ; 11.
Online Access:
Physical Description:xxviii, 411 p. :; ill., maps.
Tags: Add Tag
No Tags, Be the first to tag this record!
id 500223960
ctrlnum (MiAaPQ)500223960
(Au-PeEL)EBL223960
(CaPaEBR)ebr10068608
(OCoLC)475929488
collection bib_alma
record_format marc
spelling Bestor, Theodore C.
Tsukiji [electronic resource] : the fish market at the center of the world / Theodore C. Bestor.
Berkeley : University of California Press, c2004.
xxviii, 411 p. : ill., maps.
California studies in food and culture ; 11
Includes bibliographical references (p. 361-383) and index.
Tokyo's pantry -- Grooved channels -- From landfill to marketplace -- The raw and the cooked -- Visible hands -- Family/firm -- Trading places -- Full circle.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Tokyo-to Chuo Oroshiuri Shijo History.
Markets Japan Tokyo History.
Seafood industry Japan Tokyo History.
Tokyo (Japan) Social life and customs.
Electronic books.
ProQuest (Firm)
California studies in food and culture ; 11.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=223960 Click to View
language English
format Electronic
eBook
author Bestor, Theodore C.
spellingShingle Bestor, Theodore C.
Tsukiji the fish market at the center of the world /
California studies in food and culture ;
Tokyo's pantry -- Grooved channels -- From landfill to marketplace -- The raw and the cooked -- Visible hands -- Family/firm -- Trading places -- Full circle.
author_facet Bestor, Theodore C.
ProQuest (Firm)
ProQuest (Firm)
author_variant t c b tc tcb
author2 ProQuest (Firm)
author2_role TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Bestor, Theodore C.
title Tsukiji the fish market at the center of the world /
title_sub the fish market at the center of the world /
title_full Tsukiji [electronic resource] : the fish market at the center of the world / Theodore C. Bestor.
title_fullStr Tsukiji [electronic resource] : the fish market at the center of the world / Theodore C. Bestor.
title_full_unstemmed Tsukiji [electronic resource] : the fish market at the center of the world / Theodore C. Bestor.
title_auth Tsukiji the fish market at the center of the world /
title_new Tsukiji
title_sort tsukiji the fish market at the center of the world /
series California studies in food and culture ;
series2 California studies in food and culture ;
publisher University of California Press,
publishDate 2004
physical xxviii, 411 p. : ill., maps.
contents Tokyo's pantry -- Grooved channels -- From landfill to marketplace -- The raw and the cooked -- Visible hands -- Family/firm -- Trading places -- Full circle.
callnumber-first H - Social Science
callnumber-subject HF - Commerce
callnumber-label HF5475
callnumber-sort HF 45475 J3 T65 42004
genre Electronic books.
geographic Tokyo (Japan) Social life and customs.
genre_facet Electronic books.
geographic_facet Japan
Tokyo
Tokyo (Japan)
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=223960
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 380 - Commerce, communications & transportation
dewey-ones 381 - Commerce
dewey-full 381/.437/0952135
dewey-sort 3381 3437 6952135
dewey-raw 381/.437/0952135
dewey-search 381/.437/0952135
oclc_num 475929488
work_keys_str_mv AT bestortheodorec tsukijithefishmarketatthecenteroftheworld
AT proquestfirm tsukijithefishmarketatthecenteroftheworld
status_str n
ids_txt_mv (MiAaPQ)500223960
(Au-PeEL)EBL223960
(CaPaEBR)ebr10068608
(OCoLC)475929488
hierarchy_parent_title California studies in food and culture ; 11
hierarchy_sequence 11.
is_hierarchy_title Tsukiji the fish market at the center of the world /
container_title California studies in food and culture ; 11
author2_original_writing_str_mv noLinkedField
_version_ 1792330669865566208
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01767nam a22004094a 4500</leader><controlfield tag="001">500223960</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cn|||||||||</controlfield><controlfield tag="008">031015s2004 cauab sb s001 0 eng </controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="z"> 2003022763</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">0520220234 (cloth : alk. paper)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">0520220242 (pbk. : alk. paper)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)500223960</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL223960</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10068608</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)475929488</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">HF5475.J3</subfield><subfield code="b">T65 2004</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">381/.437/0952135</subfield><subfield code="2">22</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Bestor, Theodore C.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Tsukiji</subfield><subfield code="h">[electronic resource] :</subfield><subfield code="b">the fish market at the center of the world /</subfield><subfield code="c">Theodore C. Bestor.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Berkeley :</subfield><subfield code="b">University of California Press,</subfield><subfield code="c">c2004.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xxviii, 411 p. :</subfield><subfield code="b">ill., maps.</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">California studies in food and culture ;</subfield><subfield code="v">11</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references (p. 361-383) and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Tokyo's pantry -- Grooved channels -- From landfill to marketplace -- The raw and the cooked -- Visible hands -- Family/firm -- Trading places -- Full circle.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="610" ind1="2" ind2="0"><subfield code="a">Tokyo-to Chuo Oroshiuri Shijo</subfield><subfield code="x">History.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Markets</subfield><subfield code="z">Japan</subfield><subfield code="z">Tokyo</subfield><subfield code="x">History.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Seafood industry</subfield><subfield code="z">Japan</subfield><subfield code="z">Tokyo</subfield><subfield code="x">History.</subfield></datafield><datafield tag="651" ind1=" " ind2="0"><subfield code="a">Tokyo (Japan)</subfield><subfield code="x">Social life and customs.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">California studies in food and culture ;</subfield><subfield code="v">11.</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=223960</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>

Similar Items