Climate change and mycotoxins / / edited by Luis M. Botana, Maria J. Sainz.
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| TeilnehmendeR: | |
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| Place / Publishing House: | Berlin ;, Boston : : Walter de Gruyter GmbH & Company KG,, [2015] 2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (198 pages) :; color illustrations |
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Table of Contents:
- Climate change and plant diseases caused by mycotoxigenic fungi : implications for food security
- Impact of climate change on genetically engineered plants and mycotoxigenic fungi in the north central region of the US
- Interactions among plants, arbuscular mycorrhizal, and mycotoxigenic fungi related to food crop health in a scenario of climate change
- Changes in environmental factors driven by climate change : effects on the ecophysiology of mycotoxigenic fungi
- Climate change effects on the biodiversity of mycotoxigenic fungi and their mycotoxins in preharvest conditions in Europe
- Fumonisin in maize in relation to climate change
- Climate change impacts on mycotoxin production
- Considerations about international mycotoxin legislation, food security, and climate change.