Climate change and mycotoxins / / edited by Luis M. Botana, Maria J. Sainz.
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|---|---|
| Place / Publishing House: | Berlin ;, Boston : : Walter de Gruyter GmbH & Company KG,, [2015] 2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (198 pages) :; color illustrations |
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| 001 | 5002189978 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 150708t20152015gw ad ob 001 0 eng|d | ||
| 020 | |z 9783110333053 (alk. paper) | ||
| 020 | |a 9783110333619 |q (electronic bk.) | ||
| 035 | |a (MiAaPQ)5002189978 | ||
| 035 | |a (Au-PeEL)EBL2189978 | ||
| 035 | |a (CaPaEBR)ebr11094211 | ||
| 035 | |a (CaONFJC)MIL824915 | ||
| 035 | |a (OCoLC)919297745 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a RA1242.M94 |b C55 2015 | |
| 082 | 0 | |a 615.9/5295 |2 23 | |
| 245 | 0 | 0 | |a Climate change and mycotoxins / |c edited by Luis M. Botana, Maria J. Sainz. |
| 264 | 1 | |a Berlin ; |a Boston : |b Walter de Gruyter GmbH & Company KG, |c [2015] | |
| 264 | 4 | |c 2015 | |
| 300 | |a 1 online resource (198 pages) : |b color illustrations | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Climate change and plant diseases caused by mycotoxigenic fungi : implications for food security -- Impact of climate change on genetically engineered plants and mycotoxigenic fungi in the north central region of the US -- Interactions among plants, arbuscular mycorrhizal, and mycotoxigenic fungi related to food crop health in a scenario of climate change -- Changes in environmental factors driven by climate change : effects on the ecophysiology of mycotoxigenic fungi -- Climate change effects on the biodiversity of mycotoxigenic fungi and their mycotoxins in preharvest conditions in Europe -- Fumonisin in maize in relation to climate change -- Climate change impacts on mycotoxin production -- Considerations about international mycotoxin legislation, food security, and climate change. | |
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Mycotoxins. | |
| 650 | 0 | |a Climatic changes. | |
| 650 | 0 | |a Crops and climate. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 0 | |a Fungi. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Botana, Luis M., |e editor. | |
| 700 | 1 | |a Sainz, Maria J., |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Climate change and mycotoxins. |d Berlin : Walter de Gruyter GmbH & Company KG, [2015] |z 9783110333053 |w (DNLM)101662945 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=2189978 |z Click to View |