Climate change and mycotoxins /

Climate change and mycotoxins / / edited by Luis M. Botana, Maria J. Sainz.

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TeilnehmendeR:
Botana, Luis M.,
Sainz, Maria J.,
Place / Publishing House:Berlin ;, Boston : : Walter de Gruyter GmbH & Company KG,, [2015]
2015
Year of Publication:2015
Language:English
Online Access:
Physical Description:1 online resource (198 pages) :; color illustrations
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ctrlnum (MiAaPQ)5002189978
(Au-PeEL)EBL2189978
(CaPaEBR)ebr11094211
(CaONFJC)MIL824915
(OCoLC)919297745
collection bib_alma
record_format marc
spelling Climate change and mycotoxins / edited by Luis M. Botana, Maria J. Sainz.
Berlin ; Boston : Walter de Gruyter GmbH & Company KG, [2015]
2015
1 online resource (198 pages) : color illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references and index.
Climate change and plant diseases caused by mycotoxigenic fungi : implications for food security -- Impact of climate change on genetically engineered plants and mycotoxigenic fungi in the north central region of the US -- Interactions among plants, arbuscular mycorrhizal, and mycotoxigenic fungi related to food crop health in a scenario of climate change -- Changes in environmental factors driven by climate change : effects on the ecophysiology of mycotoxigenic fungi -- Climate change effects on the biodiversity of mycotoxigenic fungi and their mycotoxins in preharvest conditions in Europe -- Fumonisin in maize in relation to climate change -- Climate change impacts on mycotoxin production -- Considerations about international mycotoxin legislation, food security, and climate change.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Mycotoxins.
Climatic changes.
Crops and climate.
Food Safety measures.
Fungi.
Electronic books.
Botana, Luis M., editor.
Sainz, Maria J., editor.
Print version: Climate change and mycotoxins. Berlin : Walter de Gruyter GmbH & Company KG, [2015] 9783110333053 (DNLM)101662945
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=2189978 Click to View
language English
format eBook
author2 Botana, Luis M.,
Sainz, Maria J.,
author_facet Botana, Luis M.,
Sainz, Maria J.,
author2_variant l m b lm lmb
m j s mj mjs
author2_role TeilnehmendeR
TeilnehmendeR
title Climate change and mycotoxins /
spellingShingle Climate change and mycotoxins /
Climate change and plant diseases caused by mycotoxigenic fungi : implications for food security -- Impact of climate change on genetically engineered plants and mycotoxigenic fungi in the north central region of the US -- Interactions among plants, arbuscular mycorrhizal, and mycotoxigenic fungi related to food crop health in a scenario of climate change -- Changes in environmental factors driven by climate change : effects on the ecophysiology of mycotoxigenic fungi -- Climate change effects on the biodiversity of mycotoxigenic fungi and their mycotoxins in preharvest conditions in Europe -- Fumonisin in maize in relation to climate change -- Climate change impacts on mycotoxin production -- Considerations about international mycotoxin legislation, food security, and climate change.
title_full Climate change and mycotoxins / edited by Luis M. Botana, Maria J. Sainz.
title_fullStr Climate change and mycotoxins / edited by Luis M. Botana, Maria J. Sainz.
title_full_unstemmed Climate change and mycotoxins / edited by Luis M. Botana, Maria J. Sainz.
title_auth Climate change and mycotoxins /
title_new Climate change and mycotoxins /
title_sort climate change and mycotoxins /
publisher Walter de Gruyter GmbH & Company KG,
publishDate 2015
physical 1 online resource (198 pages) : color illustrations
contents Climate change and plant diseases caused by mycotoxigenic fungi : implications for food security -- Impact of climate change on genetically engineered plants and mycotoxigenic fungi in the north central region of the US -- Interactions among plants, arbuscular mycorrhizal, and mycotoxigenic fungi related to food crop health in a scenario of climate change -- Changes in environmental factors driven by climate change : effects on the ecophysiology of mycotoxigenic fungi -- Climate change effects on the biodiversity of mycotoxigenic fungi and their mycotoxins in preharvest conditions in Europe -- Fumonisin in maize in relation to climate change -- Climate change impacts on mycotoxin production -- Considerations about international mycotoxin legislation, food security, and climate change.
isbn 9783110333619
9783110333053
callnumber-first R - Medicine
callnumber-subject RA - Public Medicine
callnumber-label RA1242
callnumber-sort RA 41242 M94 C55 42015
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=2189978
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 610 - Medicine & health
dewey-ones 615 - Pharmacology & therapeutics
dewey-full 615.9/5295
dewey-sort 3615.9 45295
dewey-raw 615.9/5295
dewey-search 615.9/5295
oclc_num 919297745
work_keys_str_mv AT botanaluism climatechangeandmycotoxins
AT sainzmariaj climatechangeandmycotoxins
status_str n
ids_txt_mv (MiAaPQ)5002189978
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(CaPaEBR)ebr11094211
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is_hierarchy_title Climate change and mycotoxins /
author2_original_writing_str_mv noLinkedField
noLinkedField
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