Functional polymers in food science. : from technology to biology / / Volume 2, : Food processing : / edited by Giuseppe Cirillo [and three others] ; cover design by Russell Richardson.

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Bibliographic Details
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Place / Publishing House:Beverly, Massachusetts ; : Scrivener Publishing :, Hoboken, New Jersey : : Wiley,, 2015.
2015
Year of Publication:2015
Language:English
Online Access:
Physical Description:1 online resource (354 pages) :; illustrations, tables, graphs, charts
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