Functional polymers in food science. : from technology to biology / / Volume 2, : Food processing : / edited by Giuseppe Cirillo [and three others] ; cover design by Russell Richardson.
Saved in:
TeilnehmendeR: | |
---|---|
Place / Publishing House: | Beverly, Massachusetts ; : Scrivener Publishing :, Hoboken, New Jersey : : Wiley,, 2015. 2015 |
Year of Publication: | 2015 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (354 pages) :; illustrations, tables, graphs, charts |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
5001992853 |
---|---|
ctrlnum |
(MiAaPQ)5001992853 (Au-PeEL)EBL1992853 (CaPaEBR)ebr11034355 (CaONFJC)MIL770185 (OCoLC)903212921 |
collection |
bib_alma |
record_format |
marc |
spelling |
Functional polymers in food science. Volume 2, Food processing : from technology to biology / edited by Giuseppe Cirillo [and three others] ; cover design by Russell Richardson. Beverly, Massachusetts ; Hoboken, New Jersey : Scrivener Publishing : Wiley, 2015. 2015 1 online resource (354 pages) : illustrations, tables, graphs, charts text rdacontent computer rdamedia online resource rdacarrier Includes bibliographical references at the end of each chapters and index. Description based on print version record. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food Packaging. Polymers. Food Safety measures. Electronic books. Cirillo, Giuseppe, 1980- editor. Richardson, Russell, cover design. Print version: Functional polymers in food science. Volume 2, Food processing. Beverly, Massachusetts ; Hoboken, New Jersey : Scrivener Publishing : Wiley, c2015 xiii, 335 pages 9781118595183 2015004637 ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1992853 Click to View |
language |
English |
format |
eBook |
author2 |
Cirillo, Giuseppe, 1980- Richardson, Russell, |
author_facet |
Cirillo, Giuseppe, 1980- Richardson, Russell, |
author2_variant |
g c gc r r rr |
author2_role |
TeilnehmendeR TeilnehmendeR |
author_sort |
Richardson, Russell, |
title |
Functional polymers in food science. from technology to biology / |
spellingShingle |
Functional polymers in food science. from technology to biology / |
title_sub |
from technology to biology / |
title_full |
Functional polymers in food science. Volume 2, Food processing : from technology to biology / edited by Giuseppe Cirillo [and three others] ; cover design by Russell Richardson. |
title_fullStr |
Functional polymers in food science. Volume 2, Food processing : from technology to biology / edited by Giuseppe Cirillo [and three others] ; cover design by Russell Richardson. |
title_full_unstemmed |
Functional polymers in food science. Volume 2, Food processing : from technology to biology / edited by Giuseppe Cirillo [and three others] ; cover design by Russell Richardson. |
title_auth |
Functional polymers in food science. from technology to biology / |
title_new |
Functional polymers in food science. |
title_sort |
functional polymers in food science. food processing : from technology to biology / |
publisher |
Scrivener Publishing : Wiley, |
publishDate |
2015 |
physical |
1 online resource (354 pages) : illustrations, tables, graphs, charts |
isbn |
9781119108573 9781118595183 |
callnumber-first |
T - Technology |
callnumber-subject |
TP - Chemical Technology |
callnumber-label |
TP374 |
callnumber-sort |
TP 3374 F863 42015 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1992853 |
illustrated |
Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
660 - Chemical engineering |
dewey-ones |
664 - Food technology |
dewey-full |
664/.09 |
dewey-sort |
3664 19 |
dewey-raw |
664/.09 |
dewey-search |
664/.09 |
oclc_num |
903212921 |
work_keys_str_mv |
AT cirillogiuseppe functionalpolymersinfoodsciencevolume2fromtechnologytobiology AT richardsonrussell functionalpolymersinfoodsciencevolume2fromtechnologytobiology |
status_str |
n |
ids_txt_mv |
(MiAaPQ)5001992853 (Au-PeEL)EBL1992853 (CaPaEBR)ebr11034355 (CaONFJC)MIL770185 (OCoLC)903212921 |
title_part_txt |
Food processing : |
is_hierarchy_title |
Functional polymers in food science. from technology to biology / |
author2_original_writing_str_mv |
noLinkedField noLinkedField |
_version_ |
1792330812342927360 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02005nam a2200445 i 4500</leader><controlfield tag="001">5001992853</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">150411t20152015mauad ob 001 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781118595183</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781119108573</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5001992853</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL1992853</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr11034355</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL770185</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)903212921</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TP374</subfield><subfield code="b">.F863 2015</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.09</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Functional polymers in food science.</subfield><subfield code="n">Volume 2,</subfield><subfield code="p">Food processing :</subfield><subfield code="b">from technology to biology /</subfield><subfield code="c">edited by Giuseppe Cirillo [and three others] ; cover design by Russell Richardson.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Beverly, Massachusetts ;</subfield><subfield code="a">Hoboken, New Jersey :</subfield><subfield code="b">Scrivener Publishing :</subfield><subfield code="b">Wiley,</subfield><subfield code="c">2015.</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">2015</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (354 pages) :</subfield><subfield code="b">illustrations, tables, graphs, charts</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references at the end of each chapters and index.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Packaging.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Polymers.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Safety measures.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Cirillo, Giuseppe,</subfield><subfield code="d">1980-</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Richardson, Russell,</subfield><subfield code="e">cover design.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="t">Functional polymers in food science. Volume 2, Food processing.</subfield><subfield code="d">Beverly, Massachusetts ; Hoboken, New Jersey : Scrivener Publishing : Wiley, c2015 </subfield><subfield code="h">xiii, 335 pages </subfield><subfield code="z">9781118595183 </subfield><subfield code="w">2015004637</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1992853</subfield><subfield code="z">Click to View</subfield></datafield></record></collection> |