Another person's poison : : a history of food allergy / / Matthew Smith.
Saved in:
Superior document: | Arts and traditions of the table : perspectives on culinary history |
---|---|
VerfasserIn: | |
Place / Publishing House: | New York : : Columbia University Press,, [2015] 2015 |
Year of Publication: | 2015 |
Language: | English |
Series: | Arts and traditions of the table.
|
Online Access: | |
Physical Description: | 1 online resource (307 pages). |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
5001974577 |
---|---|
ctrlnum |
(MiAaPQ)5001974577 (Au-PeEL)EBL1974577 (CaPaEBR)ebr11050130 (CaONFJC)MIL783749 (OCoLC)919086892 |
collection |
bib_alma |
record_format |
marc |
spelling |
Smith, Matthew, 1973- author. Another person's poison : a history of food allergy / Matthew Smith. New York : Columbia University Press, [2015] 2015 1 online resource (307 pages). text rdacontent computer rdamedia online resource rdacarrier Arts and traditions of the table : perspectives on culinary history Includes bibliographical references and index. Food allergy before allergy -- Anaphylaxis, allergy, and the food factor in disease -- Strangest of all maladies -- Panic? or the pantry? -- An immunological explosion? -- The problem with peanuts. Description based on print version record. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food allergy History. Electronic books. Print version: Smith, Matthew. Another person's poison : a history of food allergy. New York : Columbia University Press, [2015] Arts and traditions of the table : perspectives on culinary history 9780231164849 ProQuest (Firm) Arts and traditions of the table. https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1974577 Click to View |
language |
English |
format |
eBook |
author |
Smith, Matthew, 1973- |
spellingShingle |
Smith, Matthew, 1973- Another person's poison : a history of food allergy / Arts and traditions of the table : perspectives on culinary history Food allergy before allergy -- Anaphylaxis, allergy, and the food factor in disease -- Strangest of all maladies -- Panic? or the pantry? -- An immunological explosion? -- The problem with peanuts. |
author_facet |
Smith, Matthew, 1973- |
author_variant |
m s ms |
author_role |
VerfasserIn |
author_sort |
Smith, Matthew, 1973- |
title |
Another person's poison : a history of food allergy / |
title_sub |
a history of food allergy / |
title_full |
Another person's poison : a history of food allergy / Matthew Smith. |
title_fullStr |
Another person's poison : a history of food allergy / Matthew Smith. |
title_full_unstemmed |
Another person's poison : a history of food allergy / Matthew Smith. |
title_auth |
Another person's poison : a history of food allergy / |
title_new |
Another person's poison : |
title_sort |
another person's poison : a history of food allergy / |
series |
Arts and traditions of the table : perspectives on culinary history |
series2 |
Arts and traditions of the table : perspectives on culinary history |
publisher |
Columbia University Press, |
publishDate |
2015 |
physical |
1 online resource (307 pages). |
contents |
Food allergy before allergy -- Anaphylaxis, allergy, and the food factor in disease -- Strangest of all maladies -- Panic? or the pantry? -- An immunological explosion? -- The problem with peanuts. |
isbn |
9780231539197 9780231164849 |
callnumber-first |
R - Medicine |
callnumber-subject |
RC - Internal Medicine |
callnumber-label |
RC596 |
callnumber-sort |
RC 3596 S39 42015 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1974577 |
illustrated |
Not Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
610 - Medicine & health |
dewey-ones |
616 - Diseases |
dewey-full |
616.97/5 |
dewey-sort |
3616.97 15 |
dewey-raw |
616.97/5 |
dewey-search |
616.97/5 |
oclc_num |
919086892 |
work_keys_str_mv |
AT smithmatthew anotherpersonspoisonahistoryoffoodallergy |
status_str |
n |
ids_txt_mv |
(MiAaPQ)5001974577 (Au-PeEL)EBL1974577 (CaPaEBR)ebr11050130 (CaONFJC)MIL783749 (OCoLC)919086892 |
hierarchy_parent_title |
Arts and traditions of the table : perspectives on culinary history |
is_hierarchy_title |
Another person's poison : a history of food allergy / |
container_title |
Arts and traditions of the table : perspectives on culinary history |
_version_ |
1792330811057373184 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02046nam a2200445 i 4500</leader><controlfield tag="001">5001974577</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">141023t20152015nyu ob 001 0 eng|d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780231164849 (cloth : alk. paper)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780231539197</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5001974577</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL1974577</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr11050130</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL783749</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)919086892</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">RC596</subfield><subfield code="b">.S39 2015</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">616.97/5</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Smith, Matthew,</subfield><subfield code="d">1973-</subfield><subfield code="e">author.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Another person's poison :</subfield><subfield code="b">a history of food allergy /</subfield><subfield code="c">Matthew Smith.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York :</subfield><subfield code="b">Columbia University Press,</subfield><subfield code="c">[2015]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">2015</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (307 pages).</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Arts and traditions of the table : perspectives on culinary history</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Food allergy before allergy -- Anaphylaxis, allergy, and the food factor in disease -- Strangest of all maladies -- Panic? or the pantry? -- An immunological explosion? -- The problem with peanuts.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food allergy</subfield><subfield code="x">History.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Smith, Matthew.</subfield><subfield code="t">Another person's poison : a history of food allergy.</subfield><subfield code="d">New York : Columbia University Press, [2015]</subfield><subfield code="k">Arts and traditions of the table : perspectives on culinary history</subfield><subfield code="z">9780231164849</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Arts and traditions of the table.</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1974577</subfield><subfield code="z">Click to View</subfield></datafield></record></collection> |