Another person's poison : : a history of food allergy / / Matthew Smith.

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Superior document:Arts and traditions of the table : perspectives on culinary history
VerfasserIn:
Place / Publishing House:New York : : Columbia University Press,, [2015]
2015
Year of Publication:2015
Language:English
Series:Arts and traditions of the table.
Online Access:
Physical Description:1 online resource (307 pages).
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ctrlnum (MiAaPQ)5001974577
(Au-PeEL)EBL1974577
(CaPaEBR)ebr11050130
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(OCoLC)919086892
collection bib_alma
record_format marc
spelling Smith, Matthew, 1973- author.
Another person's poison : a history of food allergy / Matthew Smith.
New York : Columbia University Press, [2015]
2015
1 online resource (307 pages).
text rdacontent
computer rdamedia
online resource rdacarrier
Arts and traditions of the table : perspectives on culinary history
Includes bibliographical references and index.
Food allergy before allergy -- Anaphylaxis, allergy, and the food factor in disease -- Strangest of all maladies -- Panic? or the pantry? -- An immunological explosion? -- The problem with peanuts.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food allergy History.
Electronic books.
Print version: Smith, Matthew. Another person's poison : a history of food allergy. New York : Columbia University Press, [2015] Arts and traditions of the table : perspectives on culinary history 9780231164849
ProQuest (Firm)
Arts and traditions of the table.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1974577 Click to View
language English
format eBook
author Smith, Matthew, 1973-
spellingShingle Smith, Matthew, 1973-
Another person's poison : a history of food allergy /
Arts and traditions of the table : perspectives on culinary history
Food allergy before allergy -- Anaphylaxis, allergy, and the food factor in disease -- Strangest of all maladies -- Panic? or the pantry? -- An immunological explosion? -- The problem with peanuts.
author_facet Smith, Matthew, 1973-
author_variant m s ms
author_role VerfasserIn
author_sort Smith, Matthew, 1973-
title Another person's poison : a history of food allergy /
title_sub a history of food allergy /
title_full Another person's poison : a history of food allergy / Matthew Smith.
title_fullStr Another person's poison : a history of food allergy / Matthew Smith.
title_full_unstemmed Another person's poison : a history of food allergy / Matthew Smith.
title_auth Another person's poison : a history of food allergy /
title_new Another person's poison :
title_sort another person's poison : a history of food allergy /
series Arts and traditions of the table : perspectives on culinary history
series2 Arts and traditions of the table : perspectives on culinary history
publisher Columbia University Press,
publishDate 2015
physical 1 online resource (307 pages).
contents Food allergy before allergy -- Anaphylaxis, allergy, and the food factor in disease -- Strangest of all maladies -- Panic? or the pantry? -- An immunological explosion? -- The problem with peanuts.
isbn 9780231539197
9780231164849
callnumber-first R - Medicine
callnumber-subject RC - Internal Medicine
callnumber-label RC596
callnumber-sort RC 3596 S39 42015
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1974577
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 610 - Medicine & health
dewey-ones 616 - Diseases
dewey-full 616.97/5
dewey-sort 3616.97 15
dewey-raw 616.97/5
dewey-search 616.97/5
oclc_num 919086892
work_keys_str_mv AT smithmatthew anotherpersonspoisonahistoryoffoodallergy
status_str n
ids_txt_mv (MiAaPQ)5001974577
(Au-PeEL)EBL1974577
(CaPaEBR)ebr11050130
(CaONFJC)MIL783749
(OCoLC)919086892
hierarchy_parent_title Arts and traditions of the table : perspectives on culinary history
is_hierarchy_title Another person's poison : a history of food allergy /
container_title Arts and traditions of the table : perspectives on culinary history
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