Another person's poison : : a history of food allergy / / Matthew Smith.

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Bibliographic Details
Superior document:Arts and traditions of the table : perspectives on culinary history
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Place / Publishing House:New York : : Columbia University Press,, [2015]
2015
Year of Publication:2015
Language:English
Series:Arts and traditions of the table.
Online Access:
Physical Description:1 online resource (307 pages).
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100 1 |a Smith, Matthew,  |d 1973-  |e author. 
245 1 0 |a Another person's poison :  |b a history of food allergy /  |c Matthew Smith. 
264 1 |a New York :  |b Columbia University Press,  |c [2015] 
264 4 |c 2015 
300 |a 1 online resource (307 pages). 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 1 |a Arts and traditions of the table : perspectives on culinary history 
504 |a Includes bibliographical references and index. 
505 0 |a Food allergy before allergy -- Anaphylaxis, allergy, and the food factor in disease -- Strangest of all maladies -- Panic? or the pantry? -- An immunological explosion? -- The problem with peanuts. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food allergy  |x History. 
655 4 |a Electronic books. 
776 0 8 |i Print version:  |a Smith, Matthew.  |t Another person's poison : a history of food allergy.  |d New York : Columbia University Press, [2015]  |k Arts and traditions of the table : perspectives on culinary history  |z 9780231164849 
797 2 |a ProQuest (Firm) 
830 0 |a Arts and traditions of the table. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1974577  |z Click to View