High pressure fluid technology for green food processing / / Tiziana Fornari, Roumiana P. Stateva, editors.
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| Superior document: | Food engineering series, |
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| TeilnehmendeR: | |
| Place / Publishing House: | Cham [Switzerland] : : Springer,, [2015] 2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Series: | Food engineering series.
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| Online Access: | |
| Physical Description: | 1 online resource (521 pages) :; illustrations (some color). |
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