High pressure fluid technology for green food processing /

High pressure fluid technology for green food processing / / Tiziana Fornari, Roumiana P. Stateva, editors.

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Bibliographic Details
Superior document:Food engineering series,
TeilnehmendeR:
Fornari, Tiziana,
Stateva, Roumiana P.,
Place / Publishing House:Cham [Switzerland] : : Springer,, [2015]
2015
Year of Publication:2015
Language:English
Series:Food engineering series.
Online Access:
Physical Description:1 online resource (521 pages) :; illustrations (some color).
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ctrlnum (MiAaPQ)5001968013
(Au-PeEL)EBL1968013
(CaPaEBR)ebr10983213
(CaONFJC)MIL766346
(OCoLC)894509577
collection bib_alma
record_format marc
spelling High pressure fluid technology for green food processing / Tiziana Fornari, Roumiana P. Stateva, editors.
Cham [Switzerland] : Springer, [2015]
2015
1 online resource (521 pages) : illustrations (some color).
text rdacontent
computer rdamedia
online resource rdacarrier
Food engineering series, 1571-0297
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (ebrary, viewed March 27, 2015).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food industry and trade Environmental aspects.
Green chemistry.
High pressure (Technology)
Food Composition.
Electronic books.
Fornari, Tiziana, editor.
Stateva, Roumiana P., editor.
ProQuest (Firm)
Food engineering series.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1968013 Click to View
language English
format eBook
author2 Fornari, Tiziana,
Stateva, Roumiana P.,
author_facet Fornari, Tiziana,
Stateva, Roumiana P.,
author2_variant t f tf
r p s rp rps
author2_role TeilnehmendeR
TeilnehmendeR
title High pressure fluid technology for green food processing /
spellingShingle High pressure fluid technology for green food processing /
Food engineering series,
title_full High pressure fluid technology for green food processing / Tiziana Fornari, Roumiana P. Stateva, editors.
title_fullStr High pressure fluid technology for green food processing / Tiziana Fornari, Roumiana P. Stateva, editors.
title_full_unstemmed High pressure fluid technology for green food processing / Tiziana Fornari, Roumiana P. Stateva, editors.
title_auth High pressure fluid technology for green food processing /
title_new High pressure fluid technology for green food processing /
title_sort high pressure fluid technology for green food processing /
series Food engineering series,
series2 Food engineering series,
publisher Springer,
publishDate 2015
physical 1 online resource (521 pages) : illustrations (some color).
isbn 9783319106113 (e-book)
issn 1571-0297
callnumber-first T - Technology
callnumber-subject TD - Environmental Technology
callnumber-label TD195
callnumber-sort TD 3195 F57 H54 42015
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1968013
illustrated Illustrated
oclc_num 894509577
work_keys_str_mv AT fornaritiziana highpressurefluidtechnologyforgreenfoodprocessing
AT statevaroumianap highpressurefluidtechnologyforgreenfoodprocessing
status_str n
ids_txt_mv (MiAaPQ)5001968013
(Au-PeEL)EBL1968013
(CaPaEBR)ebr10983213
(CaONFJC)MIL766346
(OCoLC)894509577
hierarchy_parent_title Food engineering series,
is_hierarchy_title High pressure fluid technology for green food processing /
container_title Food engineering series,
author2_original_writing_str_mv noLinkedField
noLinkedField
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