High pressure fluid technology for green food processing / / Tiziana Fornari, Roumiana P. Stateva, editors.
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Superior document: | Food engineering series, |
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Place / Publishing House: | Cham [Switzerland] : : Springer,, [2015] 2015 |
Year of Publication: | 2015 |
Language: | English |
Series: | Food engineering series.
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Online Access: | |
Physical Description: | 1 online resource (521 pages) :; illustrations (some color). |
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(MiAaPQ)5001968013 (Au-PeEL)EBL1968013 (CaPaEBR)ebr10983213 (CaONFJC)MIL766346 (OCoLC)894509577 |
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High pressure fluid technology for green food processing / Tiziana Fornari, Roumiana P. Stateva, editors. Cham [Switzerland] : Springer, [2015] 2015 1 online resource (521 pages) : illustrations (some color). text rdacontent computer rdamedia online resource rdacarrier Food engineering series, 1571-0297 Includes bibliographical references and index. Description based on online resource; title from PDF title page (ebrary, viewed March 27, 2015). Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food industry and trade Environmental aspects. Green chemistry. High pressure (Technology) Food Composition. Electronic books. Fornari, Tiziana, editor. Stateva, Roumiana P., editor. ProQuest (Firm) Food engineering series. https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1968013 Click to View |
language |
English |
format |
eBook |
author2 |
Fornari, Tiziana, Stateva, Roumiana P., |
author_facet |
Fornari, Tiziana, Stateva, Roumiana P., |
author2_variant |
t f tf r p s rp rps |
author2_role |
TeilnehmendeR TeilnehmendeR |
title |
High pressure fluid technology for green food processing / |
spellingShingle |
High pressure fluid technology for green food processing / Food engineering series, |
title_full |
High pressure fluid technology for green food processing / Tiziana Fornari, Roumiana P. Stateva, editors. |
title_fullStr |
High pressure fluid technology for green food processing / Tiziana Fornari, Roumiana P. Stateva, editors. |
title_full_unstemmed |
High pressure fluid technology for green food processing / Tiziana Fornari, Roumiana P. Stateva, editors. |
title_auth |
High pressure fluid technology for green food processing / |
title_new |
High pressure fluid technology for green food processing / |
title_sort |
high pressure fluid technology for green food processing / |
series |
Food engineering series, |
series2 |
Food engineering series, |
publisher |
Springer, |
publishDate |
2015 |
physical |
1 online resource (521 pages) : illustrations (some color). |
isbn |
9783319106113 (e-book) |
issn |
1571-0297 |
callnumber-first |
T - Technology |
callnumber-subject |
TD - Environmental Technology |
callnumber-label |
TD195 |
callnumber-sort |
TD 3195 F57 H54 42015 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1968013 |
illustrated |
Illustrated |
oclc_num |
894509577 |
work_keys_str_mv |
AT fornaritiziana highpressurefluidtechnologyforgreenfoodprocessing AT statevaroumianap highpressurefluidtechnologyforgreenfoodprocessing |
status_str |
n |
ids_txt_mv |
(MiAaPQ)5001968013 (Au-PeEL)EBL1968013 (CaPaEBR)ebr10983213 (CaONFJC)MIL766346 (OCoLC)894509577 |
hierarchy_parent_title |
Food engineering series, |
is_hierarchy_title |
High pressure fluid technology for green food processing / |
container_title |
Food engineering series, |
author2_original_writing_str_mv |
noLinkedField noLinkedField |
_version_ |
1792330810916864000 |
fullrecord |
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