High pressure fluid technology for green food processing / / Tiziana Fornari, Roumiana P. Stateva, editors.
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| Superior document: | Food engineering series, |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | Cham [Switzerland] : : Springer,, [2015] 2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Series: | Food engineering series.
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| Online Access: | |
| Physical Description: | 1 online resource (521 pages) :; illustrations (some color). |
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| 001 | 5001968013 | ||
| 003 | MiAaPQ | ||
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| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 150327t20152015sz ad ob 001 0 eng|d | ||
| 020 | |z 9783319106106 | ||
| 020 | |a 9783319106113 (e-book) | ||
| 035 | |a (MiAaPQ)5001968013 | ||
| 035 | |a (Au-PeEL)EBL1968013 | ||
| 035 | |a (CaPaEBR)ebr10983213 | ||
| 035 | |a (CaONFJC)MIL766346 | ||
| 035 | |a (OCoLC)894509577 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TD195.F57 |b H54 2015 | |
| 245 | 0 | 0 | |a High pressure fluid technology for green food processing / |c Tiziana Fornari, Roumiana P. Stateva, editors. |
| 264 | 1 | |a Cham [Switzerland] : |b Springer, |c [2015] | |
| 264 | 4 | |c 2015 | |
| 300 | |a 1 online resource (521 pages) : |b illustrations (some color). | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Food engineering series, |x 1571-0297 | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed March 27, 2015). | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food industry and trade |x Environmental aspects. | |
| 650 | 0 | |a Green chemistry. | |
| 650 | 0 | |a High pressure (Technology) | |
| 650 | 0 | |a Food |x Composition. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Fornari, Tiziana, |e editor. | |
| 700 | 1 | |a Stateva, Roumiana P., |e editor. | |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Food engineering series. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1968013 |z Click to View |