Nutraceutical and functional food processing technology /

Nutraceutical and functional food processing technology / / edited by Joyce Irene Boye.

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Bibliographic Details
TeilnehmendeR:
Boye, Joyce Irene,
Place / Publishing House:West Sussex, England : : WILEY Blackwell,, 2015.
2015
Year of Publication:2015
Language:English
Series:IFST Advances in Food Science
Online Access:
Physical Description:1 online resource (405 pages, 4 unnumbered pages of plates) :; color illustrations.
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ctrlnum (MiAaPQ)5001883953
(Au-PeEL)EBL1883953
(CaPaEBR)ebr11017075
(CaONFJC)MIL726241
(OCoLC)898103568
collection bib_alma
record_format marc
spelling Nutraceutical and functional food processing technology / edited by Joyce Irene Boye.
West Sussex, England : WILEY Blackwell, 2015.
2015
1 online resource (405 pages, 4 unnumbered pages of plates) : color illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
IFST Advances in Food Science
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food additives.
Functional foods.
Nutrition.
Food industry and trade.
Electronic books.
Boye, Joyce Irene, editor.
Print version: Nutraceutical and functional food processing technology. West Sussex, England : WILEY Blackwell, c2015 x, 382 pages IFST Advances in Food Science 9781118504949 2014034358
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1883953 Click to View
language English
format eBook
author2 Boye, Joyce Irene,
author_facet Boye, Joyce Irene,
author2_variant j i b ji jib
author2_role TeilnehmendeR
title Nutraceutical and functional food processing technology /
spellingShingle Nutraceutical and functional food processing technology /
IFST Advances in Food Science
title_full Nutraceutical and functional food processing technology / edited by Joyce Irene Boye.
title_fullStr Nutraceutical and functional food processing technology / edited by Joyce Irene Boye.
title_full_unstemmed Nutraceutical and functional food processing technology / edited by Joyce Irene Boye.
title_auth Nutraceutical and functional food processing technology /
title_new Nutraceutical and functional food processing technology /
title_sort nutraceutical and functional food processing technology /
series IFST Advances in Food Science
series2 IFST Advances in Food Science
publisher WILEY Blackwell,
publishDate 2015
physical 1 online resource (405 pages, 4 unnumbered pages of plates) : color illustrations.
isbn 9781118504987
9781118504949
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX553
callnumber-sort TX 3553 A3 N887 42015
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1883953
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 640 - Home & family management
dewey-ones 641 - Food & drink
dewey-full 641.3/08
dewey-sort 3641.3 18
dewey-raw 641.3/08
dewey-search 641.3/08
oclc_num 898103568
work_keys_str_mv AT boyejoyceirene nutraceuticalandfunctionalfoodprocessingtechnology
status_str n
ids_txt_mv (MiAaPQ)5001883953
(Au-PeEL)EBL1883953
(CaPaEBR)ebr11017075
(CaONFJC)MIL726241
(OCoLC)898103568
is_hierarchy_title Nutraceutical and functional food processing technology /
author2_original_writing_str_mv noLinkedField
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