Nutraceutical and functional food processing technology / / edited by Joyce Irene Boye.
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| Place / Publishing House: | West Sussex, England : : WILEY Blackwell,, 2015. 2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Series: | IFST Advances in Food Science
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| Online Access: | |
| Physical Description: | 1 online resource (405 pages, 4 unnumbered pages of plates) :; color illustrations. |
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| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
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| ISBN: | 9781118504949 9781118504987 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Joyce Irene Boye. |