Nutraceutical and functional food processing technology / / edited by Joyce Irene Boye.
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| Place / Publishing House: | West Sussex, England : : WILEY Blackwell,, 2015. 2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Series: | IFST Advances in Food Science
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| Online Access: | |
| Physical Description: | 1 online resource (405 pages, 4 unnumbered pages of plates) :; color illustrations. |
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| 020 | |z 9781118504949 | ||
| 020 | |a 9781118504987 |q (electronic bk.) | ||
| 035 | |a (MiAaPQ)5001883953 | ||
| 035 | |a (Au-PeEL)EBL1883953 | ||
| 035 | |a (CaPaEBR)ebr11017075 | ||
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| 050 | 4 | |a TX553.A3 |b .N887 2015 | |
| 082 | 0 | |a 641.3/08 |2 23 | |
| 245 | 0 | 0 | |a Nutraceutical and functional food processing technology / |c edited by Joyce Irene Boye. |
| 264 | 1 | |a West Sussex, England : |b WILEY Blackwell, |c 2015. | |
| 264 | 4 | |c 2015 | |
| 300 | |a 1 online resource (405 pages, 4 unnumbered pages of plates) : |b color illustrations. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 0 | |a IFST Advances in Food Science | |
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food additives. | |
| 650 | 0 | |a Functional foods. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Food industry and trade. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Boye, Joyce Irene, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Nutraceutical and functional food processing technology. |d West Sussex, England : WILEY Blackwell, c2015 |h x, 382 pages |k IFST Advances in Food Science |z 9781118504949 |w 2014034358 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1883953 |z Click to View |