Food, health, and identity / edited by Pat Caplan.
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| TeilnehmendeR: | |
| Year of Publication: | 1997 |
| Language: | English |
| Online Access: | |
| Physical Description: | xii, 280 p. :; ill. |
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| 020 | |z 9780415156790 | ||
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| 020 | |z 0415156793 (hbk) | ||
| 020 | |a 9780203443798 (electronic bk.) | ||
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| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a GT2853.G7 |b F66 1997 | |
| 082 | 0 | 4 | |a 394.1/2/0941 |2 21 |
| 245 | 0 | 0 | |a Food, health, and identity |h [electronic resource] / |c edited by Pat Caplan. |
| 260 | |a London ; |a New York : |b Routledge, |c 1997. | ||
| 300 | |a xii, 280 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food habits |z Great Britain. | |
| 650 | 0 | |a Diet |z Great Britain. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Caplan, Patricia. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=179978 |z Click to View |