Food, health, and identity / edited by Pat Caplan.
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| TeilnehmendeR: | |
| Year of Publication: | 1997 |
| Language: | English |
| Online Access: | |
| Physical Description: | xii, 280 p. :; ill. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 0203443799 9780415156790 0415156807 (pbk.) 0415156793 (hbk) 9780203443798 (electronic bk.) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Pat Caplan. |