Microencapsulation in the food industry : : a practical implementation guide / / edited by Anilkumar G. Gaonkar [and three others].
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| Place / Publishing House: | San Diego, California : : Academic Press,, 2014. 2014 |
| Year of Publication: | 2014 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (590 pages) :; illustrations (some color), graphs |
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Table of Contents:
- Part I. Introduction
- Part II. Concept of microencapsulation-- Part III. Process technologies in microencapsulation
- Part IV. Materials used in microencapsulation
- Part V. Testing and quality control
- Part VI. Regulatory, quality, process scale-up, packaging, and economics
- Part VII. Microencapsulation applications.