Microencapsulation in the food industry : : a practical implementation guide /

Microencapsulation in the food industry : : a practical implementation guide / / edited by Anilkumar G. Gaonkar [and three others].

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TeilnehmendeR:
Gaonkar, Anilkumar G.,
Place / Publishing House:San Diego, California : : Academic Press,, 2014.
2014
Year of Publication:2014
Language:English
Online Access:
Physical Description:1 online resource (590 pages) :; illustrations (some color), graphs
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ctrlnum (MiAaPQ)5001727287
(Au-PeEL)EBL1727287
(CaPaEBR)ebr10888771
(CaONFJC)MIL624248
(OCoLC)882779156
collection bib_alma
record_format marc
spelling Microencapsulation in the food industry : a practical implementation guide / edited by Anilkumar G. Gaonkar [and three others].
San Diego, California : Academic Press, 2014.
2014
1 online resource (590 pages) : illustrations (some color), graphs
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references at the end of each chapters and index.
Part I. Introduction -- Part II. Concept of microencapsulation-- Part III. Process technologies in microencapsulation -- Part IV. Materials used in microencapsulation -- Part V. Testing and quality control -- Part VI. Regulatory, quality, process scale-up, packaging, and economics -- Part VII. Microencapsulation applications.
Description based on online resource; title from PDF cover (ebrary, viewed July 17, 2014).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food industry and trade Research.
Electronic books.
Gaonkar, Anilkumar G., editor.
Print version: Microencapsulation in the food industry : a practical implementation guide. San Diego, California : Academic Press, c2014 xx, 569 pages 9780124045682
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1727287 Click to View
language English
format eBook
author2 Gaonkar, Anilkumar G.,
author_facet Gaonkar, Anilkumar G.,
author2_variant a g g ag agg
author2_role TeilnehmendeR
title Microencapsulation in the food industry : a practical implementation guide /
spellingShingle Microencapsulation in the food industry : a practical implementation guide /
Part I. Introduction -- Part II. Concept of microencapsulation-- Part III. Process technologies in microencapsulation -- Part IV. Materials used in microencapsulation -- Part V. Testing and quality control -- Part VI. Regulatory, quality, process scale-up, packaging, and economics -- Part VII. Microencapsulation applications.
title_sub a practical implementation guide /
title_full Microencapsulation in the food industry : a practical implementation guide / edited by Anilkumar G. Gaonkar [and three others].
title_fullStr Microencapsulation in the food industry : a practical implementation guide / edited by Anilkumar G. Gaonkar [and three others].
title_full_unstemmed Microencapsulation in the food industry : a practical implementation guide / edited by Anilkumar G. Gaonkar [and three others].
title_auth Microencapsulation in the food industry : a practical implementation guide /
title_new Microencapsulation in the food industry :
title_sort microencapsulation in the food industry : a practical implementation guide /
publisher Academic Press,
publishDate 2014
physical 1 online resource (590 pages) : illustrations (some color), graphs
contents Part I. Introduction -- Part II. Concept of microencapsulation-- Part III. Process technologies in microencapsulation -- Part IV. Materials used in microencapsulation -- Part V. Testing and quality control -- Part VI. Regulatory, quality, process scale-up, packaging, and economics -- Part VII. Microencapsulation applications.
isbn 9780124047358
9780124045682
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP370
callnumber-sort TP 3370.8 M537 42014
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1727287
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664
dewey-sort 3664
dewey-raw 664
dewey-search 664
oclc_num 882779156
work_keys_str_mv AT gaonkaranilkumarg microencapsulationinthefoodindustryapracticalimplementationguide
status_str n
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(CaPaEBR)ebr10888771
(CaONFJC)MIL624248
(OCoLC)882779156
is_hierarchy_title Microencapsulation in the food industry : a practical implementation guide /
author2_original_writing_str_mv noLinkedField
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