Tourism and gastronomy / edited by Anne-Mette Hjalager and Greg Richards.

Saved in:
Bibliographic Details
Superior document:Routledge advances in tourism ; 11
:
TeilnehmendeR:
Year of Publication:2002
Language:English
Series:Routledge advances in tourism ; 11.
Online Access:
Physical Description:xiii, 238 p. :; ill.
Tags: Add Tag
No Tags, Be the first to tag this record!
id 500171196
ctrlnum (MiAaPQ)500171196
(Au-PeEL)EBL171196
(CaPaEBR)ebr10100937
(CaONFJC)MIL18034
(OCoLC)252706855
collection bib_alma
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01392nam a2200397Ia 4500</leader><controlfield tag="001">500171196</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cn|||||||||</controlfield><controlfield tag="008">020314s2002 enka sb 001 0 eng d</controlfield><datafield tag="015" ind1=" " ind2=" "><subfield code="a">GBA2-Y1866</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">0203218612</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">0415273811</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)500171196</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL171196</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10100937</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL18034</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)252706855</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">G156.5.G38</subfield><subfield code="b">T68 2002</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">338.4791</subfield><subfield code="2">21</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Tourism and gastronomy</subfield><subfield code="h">[electronic resource] /</subfield><subfield code="c">edited by Anne-Mette Hjalager and Greg Richards.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">London ;</subfield><subfield code="a">New York :</subfield><subfield code="b">Routledge,</subfield><subfield code="c">2002.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xiii, 238 p. :</subfield><subfield code="b">ill.</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Routledge advances in tourism ;</subfield><subfield code="v">11</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Gastronomy.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Tourism.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hjalager, Anne-Mette.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Richards, Greg.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Routledge advances in tourism ;</subfield><subfield code="v">11.</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=171196</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>
record_format marc
spelling Tourism and gastronomy [electronic resource] / edited by Anne-Mette Hjalager and Greg Richards.
London ; New York : Routledge, 2002.
xiii, 238 p. : ill.
Routledge advances in tourism ; 11
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Gastronomy.
Tourism.
Electronic books.
Hjalager, Anne-Mette.
Richards, Greg.
ProQuest (Firm)
Routledge advances in tourism ; 11.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=171196 Click to View
language English
format Electronic
eBook
author2 Hjalager, Anne-Mette.
Richards, Greg.
ProQuest (Firm)
author_facet Hjalager, Anne-Mette.
Richards, Greg.
ProQuest (Firm)
ProQuest (Firm)
author2_variant a m h amh
g r gr
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Hjalager, Anne-Mette.
title Tourism and gastronomy
spellingShingle Tourism and gastronomy
Routledge advances in tourism ;
title_full Tourism and gastronomy [electronic resource] / edited by Anne-Mette Hjalager and Greg Richards.
title_fullStr Tourism and gastronomy [electronic resource] / edited by Anne-Mette Hjalager and Greg Richards.
title_full_unstemmed Tourism and gastronomy [electronic resource] / edited by Anne-Mette Hjalager and Greg Richards.
title_auth Tourism and gastronomy
title_new Tourism and gastronomy
title_sort tourism and gastronomy
series Routledge advances in tourism ;
series2 Routledge advances in tourism ;
publisher Routledge,
publishDate 2002
physical xiii, 238 p. : ill.
callnumber-first G - Geography, Anthropology, Recreation
callnumber-subject G - General Geography
callnumber-label G156
callnumber-sort G 3156.5 G38 T68 42002
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=171196
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 330 - Economics
dewey-ones 338 - Production
dewey-full 338.4791
dewey-sort 3338.4791
dewey-raw 338.4791
dewey-search 338.4791
oclc_num 252706855
work_keys_str_mv AT hjalagerannemette tourismandgastronomy
AT richardsgreg tourismandgastronomy
AT proquestfirm tourismandgastronomy
status_str n
ids_txt_mv (MiAaPQ)500171196
(Au-PeEL)EBL171196
(CaPaEBR)ebr10100937
(CaONFJC)MIL18034
(OCoLC)252706855
hierarchy_parent_title Routledge advances in tourism ; 11
hierarchy_sequence 11.
is_hierarchy_title Tourism and gastronomy
container_title Routledge advances in tourism ; 11
author2_original_writing_str_mv noLinkedField
noLinkedField
noLinkedField
_version_ 1792330665042116608