Tourism and gastronomy / edited by Anne-Mette Hjalager and Greg Richards.
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Superior document: | Routledge advances in tourism ; 11 |
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: | |
TeilnehmendeR: | |
Year of Publication: | 2002 |
Language: | English |
Series: | Routledge advances in tourism ;
11. |
Online Access: | |
Physical Description: | xiii, 238 p. :; ill. |
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