Tourism and gastronomy

Tourism and gastronomy / edited by Anne-Mette Hjalager and Greg Richards.

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Bibliographic Details
Superior document:Routledge advances in tourism ; 11
:
ProQuest (Firm)
TeilnehmendeR:
Hjalager, Anne-Mette.
Richards, Greg.
ProQuest (Firm)
Year of Publication:2002
Language:English
Series:Routledge advances in tourism ; 11.
Online Access:
Physical Description:xiii, 238 p. :; ill.
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245 0 0 |a Tourism and gastronomy  |h [electronic resource] /  |c edited by Anne-Mette Hjalager and Greg Richards. 
260 |a London ;  |a New York :  |b Routledge,  |c 2002. 
300 |a xiii, 238 p. :  |b ill. 
490 1 |a Routledge advances in tourism ;  |v 11 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Gastronomy. 
650 0 |a Tourism. 
655 4 |a Electronic books. 
700 1 |a Hjalager, Anne-Mette. 
700 1 |a Richards, Greg. 
710 2 |a ProQuest (Firm) 
830 0 |a Routledge advances in tourism ;  |v 11. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=171196  |z Click to View 

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