Meat inspection and control in the slaughterhouse /

Meat inspection and control in the slaughterhouse / / edited by Thimjos Ninios, [and four others].

Saved in:
Bibliographic Details
TeilnehmendeR:
Ninios, Thimjos,
Place / Publishing House:Chichester, England : : WILEY Blackwell,, 2014.
2014
Year of Publication:2014
Language:English
Online Access:
Physical Description:1 online resource (726 pages) :; color illustrations
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5001701395
ctrlnum (MiAaPQ)5001701395
(Au-PeEL)EBL1701395
(CaPaEBR)ebr10878038
(CaONFJC)MIL615343
(OCoLC)881028546
collection bib_alma
record_format marc
spelling Meat inspection and control in the slaughterhouse / edited by Thimjos Ninios, [and four others].
Chichester, England : WILEY Blackwell, 2014.
2014
1 online resource (726 pages) : color illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Meat inspection.
Slaughtering and slaughter-houses.
Electronic books.
Ninios, Thimjos, editor.
Print version: Meat inspection and control in the slaughterhouse. Chichester, England : WILEY Blackwell, c2014 xxiii, 698 pages 9781118525869 2014013902
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1701395 Click to View
language English
format eBook
author2 Ninios, Thimjos,
author_facet Ninios, Thimjos,
author2_variant t n tn
author2_role TeilnehmendeR
title Meat inspection and control in the slaughterhouse /
spellingShingle Meat inspection and control in the slaughterhouse /
title_full Meat inspection and control in the slaughterhouse / edited by Thimjos Ninios, [and four others].
title_fullStr Meat inspection and control in the slaughterhouse / edited by Thimjos Ninios, [and four others].
title_full_unstemmed Meat inspection and control in the slaughterhouse / edited by Thimjos Ninios, [and four others].
title_auth Meat inspection and control in the slaughterhouse /
title_new Meat inspection and control in the slaughterhouse /
title_sort meat inspection and control in the slaughterhouse /
publisher WILEY Blackwell,
publishDate 2014
physical 1 online resource (726 pages) : color illustrations
isbn 9781118525852
9781118525869
callnumber-first T - Technology
callnumber-subject TS - Manufactures
callnumber-label TS1975
callnumber-sort TS 41975 M35 42014
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1701395
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.907
dewey-sort 3664 3907
dewey-raw 664/.907
dewey-search 664/.907
oclc_num 881028546
work_keys_str_mv AT niniosthimjos meatinspectionandcontrolintheslaughterhouse
status_str n
ids_txt_mv (MiAaPQ)5001701395
(Au-PeEL)EBL1701395
(CaPaEBR)ebr10878038
(CaONFJC)MIL615343
(OCoLC)881028546
is_hierarchy_title Meat inspection and control in the slaughterhouse /
author2_original_writing_str_mv noLinkedField
_version_ 1792330788310614017
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01739nam a2200421 i 4500</leader><controlfield tag="001">5001701395</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">140610t20142014enka ob 001 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781118525869</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118525852</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5001701395</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL1701395</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10878038</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL615343</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)881028546</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TS1975</subfield><subfield code="b">.M35 2014</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.907</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Meat inspection and control in the slaughterhouse /</subfield><subfield code="c">edited by Thimjos Ninios, [and four others].</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Chichester, England :</subfield><subfield code="b">WILEY Blackwell,</subfield><subfield code="c">2014.</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">2014</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (726 pages) :</subfield><subfield code="b">color illustrations</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references at the end of each chapters and index.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Meat inspection.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Slaughtering and slaughter-houses.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ninios, Thimjos,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="t">Meat inspection and control in the slaughterhouse.</subfield><subfield code="d">Chichester, England : WILEY Blackwell, c2014 </subfield><subfield code="h">xxiii, 698 pages </subfield><subfield code="z">9781118525869 </subfield><subfield code="w">2014013902</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1701395</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>

Similar Items