Meat inspection and control in the slaughterhouse / / edited by Thimjos Ninios, [and four others].

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Bibliographic Details
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Place / Publishing House:Chichester, England : : WILEY Blackwell,, 2014.
2014
Year of Publication:2014
Language:English
Online Access:
Physical Description:1 online resource (726 pages) :; color illustrations
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020 |a 9781118525852  |q (electronic bk.) 
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035 |a (Au-PeEL)EBL1701395 
035 |a (CaPaEBR)ebr10878038 
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035 |a (OCoLC)881028546 
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050 4 |a TS1975  |b .M35 2014 
082 0 |a 664/.907  |2 23 
245 0 0 |a Meat inspection and control in the slaughterhouse /  |c edited by Thimjos Ninios, [and four others]. 
264 1 |a Chichester, England :  |b WILEY Blackwell,  |c 2014. 
264 4 |c 2014 
300 |a 1 online resource (726 pages) :  |b color illustrations 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Meat inspection. 
650 0 |a Slaughtering and slaughter-houses. 
655 4 |a Electronic books. 
700 1 |a Ninios, Thimjos,  |e editor. 
776 0 8 |i Print version:  |t Meat inspection and control in the slaughterhouse.  |d Chichester, England : WILEY Blackwell, c2014   |h xxiii, 698 pages   |z 9781118525869   |w 2014013902 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1701395  |z Click to View