Meat inspection and control in the slaughterhouse / / edited by Thimjos Ninios, [and four others].
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Place / Publishing House: | Chichester, England : : WILEY Blackwell,, 2014. 2014 |
Year of Publication: | 2014 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (726 pages) :; color illustrations |
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Bibliography: | Includes bibliographical references at the end of each chapters and index. |
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ISBN: | 9781118525869 9781118525852 |
Hierarchical level: | Monograph |
Statement of Responsibility: | edited by Thimjos Ninios, [and four others]. |