Milk and dairy products as functional foods / / edited by Ara Kanekanian.

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Place / Publishing House:Chichester, England : : Wiley-Blackwell,, 2014.
2014
Year of Publication:2014
Language:English
Online Access:
Physical Description:1 online resource (406 pages)
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spelling Milk and dairy products as functional foods / edited by Ara Kanekanian.
Chichester, England : Wiley-Blackwell, 2014.
2014
1 online resource (406 pages)
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Dairy products in human nutrition.
Milk Analysis.
Functional foods.
Electronic books.
Kanekanian, A. (Ara), editor.
Society of Dairy Technology.
Print version: Milk and dairy products as functional foods. Chichester, England : Wiley-Blackwell, c2014 xix, 384 pages 9781444336832 2013043865
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1674214 Click to View
language English
format eBook
author2 Kanekanian, A.
Society of Dairy Technology.
author_facet Kanekanian, A.
Society of Dairy Technology.
Society of Dairy Technology.
author2_variant a k ak
author2_fuller (Ara),
author2_role TeilnehmendeR
TeilnehmendeR
author_corporate Society of Dairy Technology.
title Milk and dairy products as functional foods /
spellingShingle Milk and dairy products as functional foods /
title_full Milk and dairy products as functional foods / edited by Ara Kanekanian.
title_fullStr Milk and dairy products as functional foods / edited by Ara Kanekanian.
title_full_unstemmed Milk and dairy products as functional foods / edited by Ara Kanekanian.
title_auth Milk and dairy products as functional foods /
title_new Milk and dairy products as functional foods /
title_sort milk and dairy products as functional foods /
publisher Wiley-Blackwell,
publishDate 2014
physical 1 online resource (406 pages)
isbn 9781118635063
9781444336832
callnumber-first Q - Science
callnumber-subject QP - Physiology
callnumber-label QP144
callnumber-sort QP 3144 M54 M534 42014
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1674214
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 610 - Medicine & health
dewey-ones 613 - Personal health & safety
dewey-full 613.2/6
dewey-sort 3613.2 16
dewey-raw 613.2/6
dewey-search 613.2/6
oclc_num 878262968
work_keys_str_mv AT kanekaniana milkanddairyproductsasfunctionalfoods
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status_str n
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is_hierarchy_title Milk and dairy products as functional foods /
author2_original_writing_str_mv noLinkedField
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