Milk and dairy products as functional foods / / edited by Ara Kanekanian.
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Place / Publishing House: | Chichester, England : : Wiley-Blackwell,, 2014. 2014 |
Year of Publication: | 2014 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (406 pages) |
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5001674214 |
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(MiAaPQ)5001674214 (Au-PeEL)EBL1674214 (CaPaEBR)ebr10925531 (CaONFJC)MIL601770 (OCoLC)878262968 |
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Milk and dairy products as functional foods / edited by Ara Kanekanian. Chichester, England : Wiley-Blackwell, 2014. 2014 1 online resource (406 pages) text rdacontent computer rdamedia online resource rdacarrier Includes bibliographical references at the end of each chapters and index. Description based on print version record. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Dairy products in human nutrition. Milk Analysis. Functional foods. Electronic books. Kanekanian, A. (Ara), editor. Society of Dairy Technology. Print version: Milk and dairy products as functional foods. Chichester, England : Wiley-Blackwell, c2014 xix, 384 pages 9781444336832 2013043865 ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1674214 Click to View |
language |
English |
format |
eBook |
author2 |
Kanekanian, A. Society of Dairy Technology. |
author_facet |
Kanekanian, A. Society of Dairy Technology. Society of Dairy Technology. |
author2_variant |
a k ak |
author2_fuller |
(Ara), |
author2_role |
TeilnehmendeR TeilnehmendeR |
author_corporate |
Society of Dairy Technology. |
title |
Milk and dairy products as functional foods / |
spellingShingle |
Milk and dairy products as functional foods / |
title_full |
Milk and dairy products as functional foods / edited by Ara Kanekanian. |
title_fullStr |
Milk and dairy products as functional foods / edited by Ara Kanekanian. |
title_full_unstemmed |
Milk and dairy products as functional foods / edited by Ara Kanekanian. |
title_auth |
Milk and dairy products as functional foods / |
title_new |
Milk and dairy products as functional foods / |
title_sort |
milk and dairy products as functional foods / |
publisher |
Wiley-Blackwell, |
publishDate |
2014 |
physical |
1 online resource (406 pages) |
isbn |
9781118635063 9781444336832 |
callnumber-first |
Q - Science |
callnumber-subject |
QP - Physiology |
callnumber-label |
QP144 |
callnumber-sort |
QP 3144 M54 M534 42014 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1674214 |
illustrated |
Not Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
610 - Medicine & health |
dewey-ones |
613 - Personal health & safety |
dewey-full |
613.2/6 |
dewey-sort |
3613.2 16 |
dewey-raw |
613.2/6 |
dewey-search |
613.2/6 |
oclc_num |
878262968 |
work_keys_str_mv |
AT kanekaniana milkanddairyproductsasfunctionalfoods AT societyofdairytechnology milkanddairyproductsasfunctionalfoods |
status_str |
n |
ids_txt_mv |
(MiAaPQ)5001674214 (Au-PeEL)EBL1674214 (CaPaEBR)ebr10925531 (CaONFJC)MIL601770 (OCoLC)878262968 |
is_hierarchy_title |
Milk and dairy products as functional foods / |
author2_original_writing_str_mv |
noLinkedField noLinkedField |
_version_ |
1792330776940904448 |
fullrecord |
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