Food texture design and optimization /

Food texture design and optimization / / edited by Yadunandan Dar and Joseph Light.

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Bibliographic Details
Superior document:IFT Press Series
TeilnehmendeR:
Light, Joseph,
Dar, Yadunandan,
Place / Publishing House:West Sussex, England : : John Wiley & Sons,, 2014.
2014
Year of Publication:2014
Language:English
Series:IFT Press series.
Online Access:
Physical Description:1 online resource (466 pages) :; illustrations (some color), tables.
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id 5001662763
ctrlnum (MiAaPQ)5001662763
(Au-PeEL)EBL1662763
(CaPaEBR)ebr10856855
(CaONFJC)MIL595195
(OCoLC)875820508
collection bib_alma
record_format marc
spelling Food texture design and optimization / edited by Yadunandan Dar and Joseph Light.
West Sussex, England : John Wiley & Sons, 2014.
2014
1 online resource (466 pages) : illustrations (some color), tables.
text rdacontent
computer rdamedia
online resource rdacarrier
IFT Press Series
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food texture.
Electronic books.
Light, Joseph, editor.
Dar, Yadunandan, editor.
Print version: Food texture design and optimization. West Sussex, England : John Wiley & Sons, c2014 xi, 452 pages IFT Press series. 9780470672426 2013022910
ProQuest (Firm)
IFT Press series.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1662763 Click to View
language English
format eBook
author2 Light, Joseph,
Dar, Yadunandan,
author_facet Light, Joseph,
Dar, Yadunandan,
author2_variant j l jl
y d yd
author2_role TeilnehmendeR
TeilnehmendeR
title Food texture design and optimization /
spellingShingle Food texture design and optimization /
IFT Press Series
title_full Food texture design and optimization / edited by Yadunandan Dar and Joseph Light.
title_fullStr Food texture design and optimization / edited by Yadunandan Dar and Joseph Light.
title_full_unstemmed Food texture design and optimization / edited by Yadunandan Dar and Joseph Light.
title_auth Food texture design and optimization /
title_new Food texture design and optimization /
title_sort food texture design and optimization /
series IFT Press Series
series2 IFT Press Series
publisher John Wiley & Sons,
publishDate 2014
physical 1 online resource (466 pages) : illustrations (some color), tables.
isbn 9781118765999
9780470672426
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX546
callnumber-sort TX 3546 F665 42014
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1662763
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.072
dewey-sort 3664 272
dewey-raw 664/.072
dewey-search 664/.072
oclc_num 875820508
work_keys_str_mv AT lightjoseph foodtexturedesignandoptimization
AT daryadunandan foodtexturedesignandoptimization
status_str n
ids_txt_mv (MiAaPQ)5001662763
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(CaPaEBR)ebr10856855
(CaONFJC)MIL595195
(OCoLC)875820508
hierarchy_parent_title IFT Press Series
is_hierarchy_title Food texture design and optimization /
container_title IFT Press Series
author2_original_writing_str_mv noLinkedField
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