Food texture design and optimization / / edited by Yadunandan Dar and Joseph Light.
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| Superior document: | IFT Press Series |
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| TeilnehmendeR: | |
| Place / Publishing House: | West Sussex, England : : John Wiley & Sons,, 2014. 2014 |
| Year of Publication: | 2014 |
| Language: | English |
| Series: | IFT Press series.
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| Online Access: | |
| Physical Description: | 1 online resource (466 pages) :; illustrations (some color), tables. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9780470672426 9781118765999 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Yadunandan Dar and Joseph Light. |