Food texture design and optimization / / edited by Yadunandan Dar and Joseph Light.
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| Superior document: | IFT Press Series |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | West Sussex, England : : John Wiley & Sons,, 2014. 2014 |
| Year of Publication: | 2014 |
| Language: | English |
| Series: | IFT Press series.
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| Online Access: | |
| Physical Description: | 1 online resource (466 pages) :; illustrations (some color), tables. |
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| 020 | |z 9780470672426 | ||
| 020 | |a 9781118765999 |q (electronic bk.) | ||
| 035 | |a (MiAaPQ)5001662763 | ||
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| 050 | 4 | |a TX546 |b .F665 2014 | |
| 082 | 0 | |a 664/.072 |2 23 | |
| 245 | 0 | 0 | |a Food texture design and optimization / |c edited by Yadunandan Dar and Joseph Light. |
| 264 | 1 | |a West Sussex, England : |b John Wiley & Sons, |c 2014. | |
| 264 | 4 | |c 2014 | |
| 300 | |a 1 online resource (466 pages) : |b illustrations (some color), tables. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a IFT Press Series | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food texture. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Light, Joseph, |e editor. | |
| 700 | 1 | |a Dar, Yadunandan, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Food texture design and optimization. |d West Sussex, England : John Wiley & Sons, c2014 |h xi, 452 pages |k IFT Press series. |z 9780470672426 |w 2013022910 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a IFT Press series. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1662763 |z Click to View |